Teléfono: +33489039535,+33890210167,+33749263719
Dirección: 7 rue du marché, Nice, 06300, France
Ciudad: Nice
Platos: 17
Reseñas: 1582
Sitio Web: http://www.facebook.com/RistorantePizzeriaCarusoNice/
"small restaurant located in the most frequented street of the old nice, the pizzeria caruso offers not only pizza but also some entries, dishes and classic pasta of Italian cuisine. the outdoor terrace is in the middle of the crowd, and in such case I prefer an indoor table, what I did.These are real Italians in the kitchen and service, friendly and welcoming. I went there to eat a pizza because I had read that they were among the best of nice and I wanted to discover the place. originality is that part of the choice of pizzas can be ordered with the stuffed edges of ricotta. The dough is thick and a bit rubbery, it seems that it is like that that the real Neapolitans prefer them. actually, the taste is excellent, you can hardly swallow everything, but as far as I'm concerned I like fine and crispy pizza ... it's far from being the case. So I recommend for lovers of this kind of pizza, personally I won't return."
Menú - 17 opciones
Todos los precios son estimados.
Carbonara
Pasta con salsa cremosa, queso parmesano, panceta crujiente y pimienta negra.
Maggie
Maybe the best pizza I've ever eaten! a small place and fills up early. friendly service. I recommend!
Dirección
Reseñas
Aatto
we really liked this place it is near the opera park in the lot behind the restaurant easy and free access.
Thérèse
we were expecting better Italian dishes that were all fairly fades. We need to better explain the discount with the fork.
Christelle
in the nest street pedestrians the bosses are very nice and pizzas a delight like an italian air at the gates of nice I recommend
Christophe
Nothing extraordinary in this restaurant. very few choices of pasta. The gnocchis did not seem to be made home. service not at all warm.
Alex
The meal was very good and especially very copyy. I strongly recommend the caruso pizza that is excellent. The waitress who served us was very smiling and we even laughed with her.In summary, very good restaurant very warm.
Henri
Really good pizza without unnecessary layers of cheese. Pure and high quality ingredients. We had the summer pizza with salmon and buffola mozzarella that was the best ever! Beautiful presentation with the buffola in the middle and fresh slices of lemon in a cricle. Good choice of wine and great staf. Recommend!
Arthur
We came here to eat 'moules' with fries. The restaurant is located in a small street and is a cosy place to eat if you don't like the hecticness of the front row restaurants. The service was very helpful and friendly. And although they had many guests, they didnt seem stressed. They also had the time to give some information about the wine we ordered. The moules were delicious and reasonably priced. We had a really nice evening here.
Denise
I went to this restaurant with friends and children. The welcome is friendly and smiling. The pizzas are well-stocked (not cooked enough for my taste). but the salad niçoise without anchovies or sauce. I was given anchovies (4 little, but good) after having noticed their absence. We were eight, seven were served quickly but one of us waited for 15 minutes for his dish....Finally to conclude a ratio of the correct quality price. The tables in the streets are agreableen complement right next to it, a glacier makes the ice on demand in front of you, it is extra and cheaper than the deserts of the restaurant
Hugues
small restaurant located in the most frequented street of the old nice, the pizzeria caruso offers not only pizza but also some entries, dishes and classic pasta of Italian cuisine. the outdoor terrace is in the middle of the crowd, and in such case I prefer an indoor table, what I did.These are real Italians in the kitchen and service, friendly and welcoming. I went there to eat a pizza because I had read that they were among the best of nice and I wanted to discover the place. originality is that part of the choice of pizzas can be ordered with the stuffed edges of ricotta. The dough is thick and a bit rubbery, it seems that it is like that that the real Neapolitans prefer them. actually,...
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