Carwitz Eck - Menú

"for a long time (I have been visiting regularly carwitz since 1994) there is the carwitz eck in the small fallada village in the middle of the feldberger landscape. for me there are two types of holiday in the feldberger landscape. the first variants are holiday with my wife there. then we are looking for a beautiful accommodation somewhere and enjoy the wonderful landscape on long hikes and bike tours, of course always combined with culinary delights, obligatory is a visit to the family schmidthaler in their old school. for the second kind I was back in Pentecost 2022 in Carwitz. then the quarter is also compelling to a good friend who rents the fisherman of carwitz and also rented apartments. this week does not accompany me my wife, but my best and my hobby fishing sharing friend. then it is about hot, aale, all other fish and all day and all night. in the evening even collected flow cancers migrate into a large pot and are enjoyed. Sometimes even angling times have to eat something and then we prefer it in the village and here when we get a place in the Carwitz corner, which is just a short walk from our neighborhood. Ms. Mante has opened the Carwitz-Heck in the family house and has managed it successfully for several years. also the next generation works with the service. in front of the house is a beautiful terrace and also inside there are a few places. but without reservation it is always a gambling in summer to vacation time without booking to get a place. we had the most spontaneous happiness on Saturday and could get a place inside the big door to the terrace, because the Pingstmontag was reserved outside. the kitchen offers a small, compact card, from the assertion that you should adapt to the bourgeois kitchen. Of course fish is always round from the lakes. on the first evening for me a very good fish soup, unfortunately without photo. Based on a properly available fish fond, with a creamy, sweet and sweet water fish a beautiful ally soup is served that makes pleasure. the friend who likes fishing over everything, but only reduced fish fed, turned around a classic of ddr cuisine. ragout fin with toasteck, a worcester sauce is served by dresden, which is really good! I order her. the rageless myself I did not try, but the friend ordered it again on Monday, so it seemed the almost Dutch Wessi to the main dish that I stayed with the fish from the surrounding lakes. the daily offer came from our host Fischer and was hechtfilet. fischer frank krüger has a hired fisherman who masters the rare art, the y grats that makes it so difficult to fill well completely remove. the kitchen then this so noble piece of fish no longer has to grow, flour, pepper, salt, ready to finish and you enjoy the good fillet. hecht is definitiw to prefer each zander. Besides a homemade potato salad without mayonnaise, I was very happy with my choice. my friend chose a classic. he ordered the Carwitzburger. served with 200 grams of patty, tomato, taubble, cucumber and cheese. there were some sharp jalapenos. also he was very satisfied with his choice. the burger was accompanied by krossen pommes. for this food we were both fed a good beer. the second evening in the carwitz eck began with a disappointment. I wanted to order the delicious fish soup again. that was unfortunately at the end of the long weekend. so a little salate for me forward. he was well prepared, the ingredients were fresh and graceful and the Vinaiigrette well lubricated. my friend remained faithful to his culinary discovery ragout fin and ordered it again. for the main course he had discovered another civic variation on the daily map. wildburger mit berry was his order to serve the main course. again pommes, also these variants found sound and was praised. the bungalows were very good at all burgers. that fell, even me, because I had ordered the Carwitzburger tonight. so two hobby anglers sat in front of their carcasses and rejoiced over two good dinners at the Carwitz-Heck near family mante. So I can draw a short but positive conclusion. Ms. Mante as chief leads resolutely and confidently her operation, which can count on many masters. You can turn on and eat right here. I'd like to come back."