Casa Barqueiro - Carta

av. de Santiago 13, 15830 Negreira, Amés, Spain

🛍 Cafés, Gallego, Español, Cocina Gallega

4.4 💬 6393 Reseñas
Casa Barqueiro

Teléfono: +34981818234

Dirección: av. de Santiago 13, 15830 Negreira, Amés, Spain

Ciudad: Amés

Menú Platos: 17

Reseñas: 6393

Sitio Web: http://www.casabarqueiro.es

"Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tarta de Queso Al Horno, Zamburiñas Al Horno, Chuletillas de Cordero Lechal A la Parrilla, Salteado de Calabacín Con Gambas, Croquetas de Iberico, Almejas de la Ría A la Plancha"

Menú completo - 17 opciones

Todos los precios son estimaciones en menú.

Postre

Mariscos

Platos Principales

Filetes

Comida Latinoamericana

Ensaladas

Comida Mexicano-Estadounidense

Escalope

Vegetariano

Luísa Luísa

Muy buena comida Sobre todo carne a la piedra y el pescado, exquisitos

Dirección

Mostrar Mapa

Reseñas

Gelimar
Gelimar

Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5


Jordi
Jordi

Comida excelente y a un precio asequible. El pulpo a la parrilla espectacular.


Joana
Joana

Lugar caro comiendo sencillamente, siendo sábado, comer en este lugar te supondrá desembolsar €como mínimo. Ver carta


Silvia
Silvia

Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tarta de Queso Al Horno


Rayan
Rayan

Una magnífica relación calidad precio. El mejor jamón de bellota, empanada de chouvas, cabracho , un buen albariño y postre. personas, euros. Excelente


Artur
Artur

En mi Camino hacia Fisterra y Muxía, he comido en este Restaurante, a diario si tienen un menú. Todo estaba riquísimo y la atención por parte de su personal muy atenta. Ver carta


Telmo
Telmo

Realmente el que quiera probar la verdadera carne gallega buen servicio y excelentes profesionales tiene que venir a éste lugar. Ah no olvidarse de pedir la tarta de queso casera.


Angeles
Angeles

Very good place to eat meat. Exquisite Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Croca de Ternera A la Parrilla, Tarta de la Abuela, Tarta de Queso Al Horno, Almejas A la Marinera, Pulpo A la Gallega


Yago
Yago

Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tarta de Queso Al Horno, Zamburiñas Al Horno, Chuletillas de Cordero Lechal A la Parrilla, Salteado de Calabacín Con Gambas, Croquetas de Iberico, Almejas de la Ría A la Plancha Ver carta

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Gallego
  • Español Una vibrante selección de platos tradicionales españoles que presenta auténtica paella, tapas sabrosas y deliciosos mariscos. Experimente los ricos sabores y el arte culinario de España directamente en su mesa.
  • Cocina Gallega Saborea los sabores únicos de Galicia con platos que destacan mariscos frescos, guisos sustanciosos y empanadas tradicionales, elaborados con ingredientes auténticos y técnicas culinarias transmitidas de generación en generación.

Comodidades

  • Vino
  • AmÉx
  • Carta
  • Tapas
  • menú
  • Sacar

Restaurantes Similares

O Desvio

O Desvio

Carretera Santiago Noia AC543, Km. 3, Roxos I , España, Spain

Carta • Español • Mariscos • Parrilla • Steakhouse


"I went yesterday to eat for the first time in this establishment. The service, impeccable, until the owner arrived When he was offering us what we could eat, among other things he offered us scampi; I correctly asked him if they were Scottish or from around there or Galician or some other place, something that must not have seemed very good to him; Later, among other things, he told us if we wanted scallops, and I asked him if it was the Galician (dark shell) or scallop; This really seemed fatal to this man and he scolded me loudly that I don't even remember my father, that if he doubted his restaurant, that if he was used to being given garbage in the competition... etc etc ..; If I didn't get up and leave, it was out of respect for my companion, and because we didn't want to say it, we didn't feel like starting to look for another place. I really don't understand the reason for this gentleman's anger, that she should be having a bad day; Nobody questions the quality of their product, but I believe that the customer should know and is also within their right to know if they are going to take a 250 g langoustine at 120 per kg or a dozen Scottish langoustines at 35; or if the scallop that is going to take is native or flank, or if the cockles are from Noia or Morocco or I don't know, if the vegetable stew is from a boat, if the ox is a cow or whatever. I even understand that a good restaurateur even likes that the client, if he is gastronomically demanding, asks him about the origin of the product The times where it seems that they are doing you a favor by eating at 110 euros person I think they should end, as well as speaking ill of other restaurants without anyone asking anything In the end he did not give us nor langoustines nor scallops for something it would be"