Casa Fiore - Carta

Food: 5 Service: 5 Atmosphere: 5

Excellent food, nice place, attentive service Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 4

Nice environment, nice, good food, expertly prepared and served with attention. Not economically affordable for everyone but for once it's worth it. Ver carta

High standard restaurant. Food and wines up to the task. Splendid venues. Meal type: Dinner Price per person: €80–90 Food: 5 Service: 5 Atmosphere: 5

Elegant environment and good food, what more can I say, also frequented by famous people, one evening I found myself near Sinner Food: 5 Service: 5 Atmosphere: 5

Cozy, well-finished place with impeccable service, waiters available and seem to read your mind, when you need them they suddenly arrive at the table. The dishes are beautiful and above all very good and tasty. We will certainly return to delight our palate. Compliments Ver carta

Good specialty restaurant. Lots of tourists but also locals. The tables a little too close to each other. A bill that leaves you perplexed for some things (glass of amaro €9, glass of Nebbiolo €16). Cheerful environment. Meal type: Dinner Price per person: €60–70 Food: 4 Service: 4 Atmosphere: 4

Very welcoming place furnished with simplicity and refinement. Varied menu without exaggeration. Excellent food and presented with extreme care. Excellent wine list. Impeccable service: very kind and attentive waiters. Vegetarian options: My daughter is vegetarian and was served with particular attention both on the entree and on the rest Kid-friendliness: My 9 year old nephew requested a dish off the menu and was satisfied without any problems

I couldn 't find anything that explained to me why this place is so highly rated. Friendly and attentive staff, but not up to the advertised (presumed) high level of the restaurant: nervousness and tension can clearly be felt between waiters and chefs, culminating in a poorly concealed squabble on the kitchen threshold. The selection of wines by the glass consists of just one red and just one white; we opt for white, that is, a Traminer without infamy and without praise. Dishes presented as works of haute cuisine, instead leave, except in our case the joke, a sense of dissatisfaction (you look for excellence and you find mediocrity). I can 't say I ate badly, but for these levels of fame and... Ver carta