Casamance Thai - Carta

Le Pat'Daniel's

➤ 31 rue de la Mediterranee, 34070, Montpellier, France

Carta • Bbq • Thé • Fromage • Français

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"We wanted to find a good restaurant to spend the evening. So we managed to get a table at the pat'daniel's! and we are not disappointed! We have spent a great time in this restaurant with the jack daniels's ffigie, the boss is excellent, with a decapant humor! The welcome is warm, and the place is very intimate (only 15 covered during this evening.) the menu is excellent (sweet with vegetables/ribs of pork at BBQ/tiramisu at jd,) pat the boss even helped with his isabelle wife. You see that pat is passionate about his work, which is great! We'll come back for sure because we've had a great evening!"

Auden

➤ 9 Rue En Gondeau, 34000, Montpellier France, 34062

Carta • Sain • Café • Brunch • Boissons

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"The place offers very delicious salad bowls and wraps for food and freshly pressed juices and smoothies for drink. There are vegetarian, vegan and (some) meat options for the meals. The menu is available in French and English and the staff spoke both languages (and even German as it turned out). Overall, I can only describe the food (and also the juice) as delicious. With a salad bowl, there is always the risk of it leaning to much on the (more or less tasteless) salad side. However, my bowl was very tasty and had some really interesting flavors. It's a small place with only a couple of tables and seats. It is certainly not the right place for a glamorous dinner but, if you are just looking for something to eat (that does not consist of basically raw meat), this is the place to go."

Takkito

➤ 8 B Rue Du Bras De Fer, 34000, Montpellier France

Carta • Pizza • Kebab • Mexicain • Végétarien

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"Hands down the best food I’ve eaten in Montpellier and one of the yummiest meals I’ve ever had. So many fresh flavor bombs. Max trained with Alain Ducasse, then opened this tiny unassuming restaurant, mostly take away but there is tiny a table outside for eating in. He has plans to expand! We had nachos, jerk chicken bowl and tortillas and they were unbelievably delicious. He’s also set up in the prettiest street in Montpellier in the Ancient Quarter next to a gorgeous English bookstore. Unmissable. (Translated by Google) By far the best food I ate in Montpellier and one of the most delicious meals I've ever had. So many fresh flavor bombs. Max formed with Alain Ducasse, then opened this little restaurant without pretention, mainly to take away but there is a small table outside to eat on site. He intends to grow! We had nachos, a bowl of jerk chicken and tortillas and they were incredibly delicious. He also settled in the prettiest street in Montpellier, in the Old Quarter, next to a lovely English bookstore. Uncontournable."

Les saveurs marines

➤ avenue des Campings, 34340 Marseillan Plage, Marseillan, France

Carta • Viande • Fromage • Français • Fruits De Mer

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"En effet, ce restaurant découvert l'année dernière grâce à TripAdvisor, reste certainement le meilleur de Marseillan plage. Ça fait pourtant plus de 44 ans que je fréquente la commune !C'est tellement bon que ça donne envie de "pleurer" !!! La carte change régulièrement. Que des produits frais.Hier soir nous avons pris le duo de moules et huîtres gratinées : véritable régal, suivies des sèches grillées et sublimées par un fondant au chocolat au cœur de caramel beurre salé. Pas de mots pour qualifier cette cuisine qui peut faire peut-être d s jaloux mais en aucun cas donner une Gastro !L'équipe est très sympathique. Ils sont très patients malgré les enfants qui peuvent se retrouver sur leur chemin.Merci encore pour cette délicieuse soirée. Ha oui, ils peuvent refuser du monde lorsque leur frigo est vide, puisque les produits sont frais !"

Rêve Du Chef

➤ 311 Draille Du Marbre, 34170 Castelnau-le-Lez, France, French Republic

Carta • Cafés • Kebab • Asiatique • Végétarien

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"At the Chief's Dream, it's not just a palace story, but also a journey. Escaped from a street in Montpellier, the hotel has a warm and caring welcome. In addition, the originality is necessary when the presentation of the menu succeeds in the introduction of the place by a brief manuscript history, which immediately reinforces the traveling spirit that accompanies the meal. The service is excellent and does not miss leaving the time to enjoy the place, where a light atmosphere is accompanied by a surprising setting. The time of the meal leaves nothing to be desired to the atmosphere of the place. Alternating between many Guatemalan surprises, the chief knows how to find the sensitive area of the palace of each of us. Experience is not only intense, but equally satisfying with the proportions of the dishes offered. Experiment once for the temeraires, twice for the bold, and more for the lovers of discovery."