Cascina Breda De' Bugni Castelverde

Great location... love the place. Food quite good but the same can be found in other places paying significantly less.

Although the location and atmosphere are evocative, the food is not that good. The service is slow and the wine average.

Beautiful place in the middle of the countryside, good welcome, good food of the Lombard tradition, beautiful interiors! That's great. Ver carta

exceptional hospitality....primi delicious..... very tasty manicaretti.... sweet delicious.... and wines!! The owner Milena very kind and caring... I'd say... .

Really high level cousin. The ambience very warm and nice stile. Food is very good and you can taste local speciality with high quality products. Vine list also extensive.

I thank all the staff of the Agritursimo because on the occasion of my graduation party it proved kind, friendly and very professional. The previously agreed menu was above my expectations. I highly recommend it! Ver carta

Yesterday evening we were at dinner appetizer only meat and gardener of bad quality, you could choose between 5 before and here nothing to say, you could choose between 3 seconds snails, cook with puré and sausage with mushrooms . After having noticed to the director of the room we were told that all that evening they had chosen as we cook with puré and sausage with mushrooms. Conclusion dear Alessandro Borghese, have you had a glare on Cascina Breda?

we had Easter lunch in this beautiful place. the menu was fixed but we ate the best roast of our life. there were 4 sliced dishes with frittatines and vegetables in sweet dessert. a delicious risotto, 2 seconds and a dove with a super mascarpone. the rooms are beautiful and the inner courtyard is very romantic. the service very nice and affectionate that never spoils. If I had to come back, I would definitely come back. I regret not having enjoyed more than the shots under the inner porch.

I go the breda farm for years, I brought us friends and relatives who were all wonderfully satisfied. attending the place for so long I had the pleasure to know the whole team: to start from who serves in the room to those who manage the kitchen. one more prepared than the other and always ready to satisfy every request! the food feels that it is fresh and quality, I never found a defect, I highly recommend trying to book on Sunday in the autumn/winter period because from tradition prepare the boiled with a fixed menu. while for the spring/summer period you absolutely ask to stay out in the wonderful interior garden, super nice and full of pleasant decorations Ver carta