Casino Restaurant FALSTAFF

Platz der Wiener Symphoniker 3 | 6900 Bregenz, Bregenz 6900, Austria

🛍 Vegetarier, Europäisch, Meeresfrüchte, International

4.4 💬 2387 Reseñas

Teléfono: +43557445127

Dirección: Platz der Wiener Symphoniker 3 | 6900 Bregenz, Bregenz 6900, Austria

Ciudad: Bregenz

Menú Platos: 12

Reseñas: 2387

Sitio Web: https://www.casinos.at/de/bregenz/restaurants/casino-restaurant-falstaff

"spontaneously we decided to have dinner in the falstaff. the reception was very friendly and uncomplicated. we were allowed to take our place on the really great and successful "cloud" terrace. the service was great, very attentive and open to any wish and excitement that were also fulfilled from the kitchen.The card is varied and for everyone what was involved.We then finally let ourselves be guided by the "8-course surprise menu" through the evening. Just fantastic! the selection, fresh and quality of the feeds of seasonal and regional products were simply a taste experience.Culinary delights for eye and eye - you can look forward to eating!The entire team is doing a great job!We are sure to arrive again at the falstaff restaurant."

Henry Henry

I'm in this restaurant for the second time, I'm eating something else and what should I say. excellent!all of the finest!

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Reseñas

Kelly
Kelly

restaurant is located next to the playhouse near the lake. we received both excellent service and excellent food; very good wine selection.


Kristina
Kristina

since the change of the chef, you can really go to the falstaff with joy and high expectations. the restaurant management and the service manager are excellent and can finally keep the kitchen.


George
George

located in the casino so that they must have their id with them and register before they enter the casino and if they have no jacket, they must have one, very old fashioned, especially since the restaurant is not so up. that was eating...ok, but nothing to return. Ver carta


Kyle
Kyle

i been here a few times already. All the times the food was really good. The service staff is also very nice! problem I find is the long wait till you registered to get in. Also the design of the room is a bit dated....But never the less I would strongly recommend eating here!


Brain
Brain

If you look for a restaurant before attending the open-air opera, this is the place, especially if the weather is nice and you can eat on the terrace. Large menu, excellent service, good open wines. You absolutely need a reservation and do allow enough time!...But you will not regret your choice, this is a first-class experience.


Marcella
Marcella

my wife and I had the absolute pleasure of eating here before I went to the opera at the lake. the ambiente, the personal and the eating were amazing. I had steactare for the first time and it wasn't disappointed. we also tried the mushroom...pasta dish as well as steak medaillon. they highly recommend going to this restaurant when they are in the opposite. in any case one of my favorites. Ver carta


Pattie
Pattie

this is not one of the restaurants they visit regularly (at least not without a healthy disposable income), but our visit was for a special occasion and the culinary experience just added the right amount of pampering. the waiting employees followed and led us discreetly... from aperitif to the table and offered really thoughtful advices via the imaginative menu. the meals were presented with artistic flour and both saw and tasted.


Hyman
Hyman

Very nice place, modern tasteful interior. Quite full, but they have large tables, and we had enough space to feel comfortable even with people seated at all the tables next to us. Several menues and an a-la-carte menue made it easy to pick and...choose. We both had fish as a main. Effective and kind service. The maître d' recommended a local wine that went well with the food. The food both looked and tasted good, and we finished in good time for the show, without having to rush the meal.


Kristina
Kristina

spontaneously we decided to have dinner in the falstaff. the reception was very friendly and uncomplicated. we were allowed to take our place on the really great and successful "cloud" terrace. the service was great, very attentive and open to any wish and excitement that were also fulfilled from the kitchen.The card is varied and for everyone what was involved.We then finally let ourselves be guided by the "8-course surprise menu" through the evening. Just fantastic! the selection, fresh and quality of the feeds of seasonal and regional products were simply a taste experience.Culinary delights for eye and eye - you can look forward to eating!The entire team is doing a great job!We are sure... Ver carta

Categorías

  • Vegetarier Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales. Ver carta
  • Meeresfrüchte Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!
  • International Explora un mundo de sabores con nuestra diversa selección de platos internacionales, diseñados para ofrecer un viaje culinario a través de continentes, lleno de sabores vibrantes y auténticos de todo el mundo.

Comodidades

  • Kellner
  • Volle Bar
  • Carta
  • Entdecken
  • menú
  • Sitzplätze

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"Another entry into the list of Things that are Awesome about Austria, in a small town (a suburb of Bregenz, essentially that is part of the eastern Bodensee resort scene. We showed up without a reservation, and were seated in the pleasant garden, the tables far apart to ensure privacy in conversation and discreet movement by the staff, always a good sign in a better restaurant. We were offered a refreshing shot of watermelon juice at the start good, although more usual between dishes in a longer menu. We started with seafood: a superb combination of tuna, greens, and veal (unexpectedly good, and the preparation of the tuna put to shame many establishments supposedly specialising in seafood ; and an octopus based dish, which did not enthral Mr A, who objected to the combination with mussels. (Is this a central European thing? The closer you go to the Mediterranean, the simpler the serving of octopus: it has a delicate flavour, and does not require much done to it. If it had been served as in the other starter, it would be better, he said. For our mains we went for rib eye steaks with chimi churry (sic which we both found excellent: cooked to a perfect medium rare, with just the right amount of bite in the centre too often restaurants do a medium rare with the core of the meat nearly raw, which misses the point: a good medium rare locks the flavour in; if you slice it and too much seeps out, it's not done properly. Mr A declared the accompanying skin on potatoes were very good. I should have asked why the beef was imported from the US; Austria has amazing local beef (the Vorarlberg pastures are just round the corner! . We finished off with a delicate combination of chocolat,e pistachio, and cherries (for myself and an caloric explosion of ice cream and hot chocolate for Mr A. The Merlot recommended was just right for the meat, the espresso was decent, and the service was excellent. The prices are on the expensive side: our three course meal with only two glasses of wine and a soft drink cost as much as I'd expect the same meal with a whole bottle of good wine to cost. But, hey: you get what you pay for, and this was worth it. We'd go again, happily."