Teléfono: +33156242298
Dirección: 4 rue de l Ecole Polytechnique, 75005 Paris, France
Ciudad: Paris
Menú Platos: 8
Reseñas: 60
Sitio Web: http://www.kebab-frites.com/kebab/casse-croute-grec-4292.html
"Why is one of the best? Because I didn't try them all. Probably there is a corner, a small betting street that tends to equal the Greek Casse-Croute but honestly, I haven't found it yet.Pain pita to fall on the ground like a real gyros (heated/Grillé on the plate during the preparation).Viande (of calf) absolutely excellent because prepared house by the chef and very well seasoned. Low fat with a beautiful color.Sun-Tomate-onions but also carrot, white cabbage, red cabbage, soft chilling at your convenience.Algerian sauce and tzatziki homemade. I mix both. Too good.Petit flat for fries that are frozen. But as I ask the chief to make them squeeze it through. Usually he sprinkles them with his famous herb mix and it goes well with the pita. Finally special mention to "Grand-chef", the manager who remains open very late at night. It's simple, the other night in the middle of the week it was raining, a cold ice, 2 hours of mat, who do I see open? The Greek snack. And it's often like that. Go ahead and get a Greek! the rest (panini / fallafel etc.). does not necessarily deserve the detour.ps: to be clear, the Greeks who make lamb meat does not exist (almost) anymore. Even if you ate a kebab 50 or 100 times in your life there is little chance that you fell one day on lamb. If you absolutely want to eat lamb, make yourself a good one in a restaurant. This is the calf and it's delicious."
Menú completo - 8 opciones
Todos los precios son estimaciones en menú.
Pan
Ensaladas
Especialidades Mixtas
Guarniciones
Gyros
Pizza
Hamburguesa
Hamburguesa Con Queso
Hamburguesa de carne de res con queso derretido, lechuga, tomate y cebolla en un suave bollo de pan.
Fidel
Yesiii it is certainly the best Greek bet. very nice manager that makes the fries cook to the order;. really very good
Dirección
Reseñas
Rylan
Very original as a kitchen. I did not know the specialties of Eastern Europe and it was a great discovery. It was very good. one of the best addresses next to the x
Ümran
Perfect!Kebab is just excellent!Scented and tender meat, bread is very good! The welcome is the and even if the intern is tiny, you always find its place there.Return, it is adopt it!
Ruthe
The boss is super warm and hospitable, it's been several years since we know each other, he knows everything about my life, his excellent sandwiches and his welcome have never changed. Ver carta
Jaycee
We were there for the second time, we had enjoyed the first but there we were disappointed, dry sandwich and fries too cooked. We'll look for another address to eat the best bet kebab.
Thibaut
the welcome of the boss is friendly, the gentleman is very effective and serves you delicious kebabs. Sauce and garnish are of quality for a more than reasonable price. a delicious moment
Jaycee
the restaurant pays no mine but serves a real kebab (veau-dinde) homemade. Well-stocked, the very nice and warm chef, a reference of the local connoisseurs. Sketch Meat and a good choice of cold filling served with a real good Greek pita. Ver carta
Lilian
I went to this kebab a weekday, recommended on several sites as one of the best bet kebabs. Probably this is one of the best kebabs I've ever tasted here (the thousand and one parmenter spice being another very good candidate). The boss is warm and hospitable. meat of very good quality (no poultry),! White sauce made home in addition. to taste absolutely, especially for those who want to change a bit from the classic "salade, tomato, onion".
Alba
I work on bets and 92, I eat outside on noon and evening. After trying about thirty Greek (kebab), I can tell you that Greek crust break is the best Greek (kebab) I could eat from my whole life! the meat pin is mounted by the owner of the place and the white sauce is also made by him, it's just a delight! Meat is not too fat and very good taste. Don't miss the opportunity to eat there some day, preferably choose the pitta bread, a real delight! the front and the inside don't pay a mine, but don't worry, the food is extra!I go there about 3 times a week nowP.S: it was also elected best kebab of france by the internet users of the whole france !
Jaycee
Why is one of the best? Because I didn't try them all. Probably there is a corner, a small betting street that tends to equal the Greek Casse-Croute but honestly, I haven't found it yet.Pain pita to fall on the ground like a real gyros (heated/Grillé on the plate during the preparation).Viande (of calf) absolutely excellent because prepared house by the chef and very well seasoned. Low fat with a beautiful color.Sun-Tomate-onions but also carrot, white cabbage, red cabbage, soft chilling at your convenience.Algerian sauce and tzatziki homemade. I mix both. Too good.Petit flat for fries that are frozen. But as I ask the chief to make them squeeze it through. Usually he sprinkles them with his... Ver carta
Categorías
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