Caveau-winstub Bacchus

very good apple pie and squirrel sauces, but waiters put 1 hour to take my order

a big waiter bravo and a very professional waitress... and the meal was excellent.

We spent our Christmas party in the cellar and were well served by competent staff.

welcoming, hearty meals. reservation made by telephone without problem. choice of dishes and desserts.

We went there to eat a braserade. We were not disappointed with our choice, very good meat and well accompanied.

a beautiful and good kitchen. quality and quantity meals. to do and redo. the young stroke of course the decor good continuation

accustomed to places before, we could only appreciate the complete renovation of the restaurant. We took the charcoal copper and it was really great that it stays hot more than an hour .. pdt was home the sauces so apparently. very pleasant service we will return

beautiful reception. an extraordinary service a waitress at the service of his clients. an extraordinary kitchen. We were like home. bravo for your welcome and your cuisine. an unforgettable moment in your restaurant and a great thank you to the waitress for its professionalism. I'll be back soon...

Come and make our personal meal before the season, we can only thank you ... for your patience. the brasonerads were the extra top meat home large roasted sauce potatoes to willfully change nothing the black pinot was very good and special mention to dessert as easy but so playful. the choo fondue soon has for the end of the season a colleague restaurateur