Caviar House Prunier Seafood

Service: Dine-in Meal Type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended Dish: Seafood Platter

I really enjoyed the time at the bar in a Heathrow terminal 2 caviar bar, the bartender from Italy Seby was so helpful and service was excellent!!

Service: Dine-in Meal type: Dinner Price per person: £90–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Scottish Smoked Salmon Ver carta

The staff are horrible and rude. It felt they didn’t want us there. Breakfast is Average and overpriced Meal type: Breakfast Price per person: £40–50 Food: 2 Service: 1 Atmosphere: 2 Recommended dishes: Scottish Smoked Salmon

After a long day of international travel, we ended up at Caviar House Prunier and had an amazing experience. Seby was an outstanding server—super friendly and incredibly dedicated. When we return, we will definitely be back to see him!

probably the most elegant bar in heathrow. their oysters are the pointed notches. the staff is very polite and friendly. Once arrived I was offered a free canapé and a broth stand. I mean, where does that happen? They are even accused of breathing in london. Ver carta

This review is about the shop. I believe there is also a restaurant of the same brand at another place in the Terminal. I found there a very interesting choice of sandwiches made to order. You could get salmon, foie gras and other interesting fillings. Recommended !

What a wonderful, delicious, and exciting experience it was to return to the Seafood Bar at Heathrow Terminal 2 after a two-year absence due to the pandemic. The hospitality and service were prompt and friendly. The food and drinks were delightful! A special thank you goes to Seby for his attentive and warm service!

Seby is handling everything on his own, and the restaurant is quite busy right now. He’s doing an excellent job! I really hope they hire another staff member soon. He is very friendly, and the drinks and food were fantastic. I had a specific drink in mind, and he accommodated me wonderfully! He creates a safe and welcoming atmosphere. It’s currently 7:48, and there are at least ten guests here, yet he manages it all on his own! Great work, Seby! Ver carta