Chalet Des Molliets

Very good reception and very good dishes and desserts in this pretty cottage

A simple but effective card! Quick and pleasant service! Lasagna and fish and chips are excellent.

A real restaurant where it is good to stop and enjoy a real kitchen. Warm atmosphere on large sunny terrace. Anyway pros!!!!

Good location above the Molliets and Tete de Saix chairlifts. Interesting plat du jour feuillete de kebab which was a kind of pasty made with slow cooked lamb. Licorne Black on tap is interesting

Very nice restaurant well located on a track and on the road that goes up to Flaine. We went there at noon, during a ski day. The prices of the dishes have increased, but it's everywhere. The terrace is ideally located, very sunny.

We visited here a few times whilst in the Grand Massif for a few weeks (there's a fab off piste run that finishes right outside! . Staff are friendly and relaxed, even when it's busy. We ended up staying here for over an hour for a few drinks when the weather wasn't good, and never felt rushed out. Decor is cosy and location is fab

Friendly staff and warm restaurant atmosphere. However, if you’re used to eating Swiss fondue... don’t take a fondue here, consistency is not the one expected, you’ll be very disappointed as we have been. Moreover, the charcuterie plate was not crazy either. The rest of the dishes looked much better! 85€ to two without alcohol, entry or dessert... expensive!

A warm place, the staff is pleasant they are in small care for you and they have humor, the kitchen is excellent and very generous. The only flat is a small chalet and when it's full it's noisy. But apart from that the frame is magical the true mountain chalet as we love it. Thanks to the boss and the waiter for this great time I highly recommend. The raspberry white chocolate pie with the whipped is delicious and the pela even more!!!!

SYMPA CHARCUTERIE INDUSTRIELLE incipides what damage! SERVER AGREABLE, a little perched, nevertheless available and nice. The unpleasant PATRON, reducing its employees in front of customers. WARNING AT THE ADDITION voluntarily inflated, the fondue at 28€ billed 31,50€ at the cost of the raclette! In our claim of reimbursement the barman boss looks, we seemed complicit, the clear impression that it is usual, (the tourists don't pay attention, it laughs) so it goes or it breaks!