Teléfono: +33143290894
Dirección: 4 Rue Grégoire De Tours, 75006 Paris, France, French Republic
Ciudad: Paris
Menú Platos: 35
Reseñas: 6106
Sitio Web: http://www.facebook.com/pages/Chalet-Gregoire/1818662961777162
"My wife and I just had lunch at Chalet Gregorie Restaurant this afternoon and it was a superb experience for us.We ordered the €21.90 set menu, which gave us an entrée, a main and a dessert. We picked the Crème Brûlée de foie gras en cassonade (Crème brûlée of foie gras flambéed with brown sugar) and the Feuilleté d'escargots à la crème d'ail (six snails in garlic cream). My wife preferred the snails as she thought the foie gras was kind of strange because of the sweetness. For me, I thought both entrées were good, but the foie gras definitely won the day. It was a very unique interpretation of the traditional French foie gras and I loved the innovation!For the main course, my wife picked the Duo de St Jacques et crevettes flambées au Pastis (Scallops and shrimps flambéed with pastis) and I picked the Souris d'agneau et son miel (Lamb shank and honey). The lamb shank was definitely a clear winner in this bout. For desserts, we ordered the Chesscake speculoos et son coulis de fruits rouge (Chesscake speculoos and red fruit juice) and the Poires pochées au vin rouge et son sorbet cassis (Poached pears in red wine and blackcurrant sorbet). Both desserts were wonderful and delicious. However, after a heavy meal, I would recommend the poach pears as it is easier on the tummy.Wonderful food at very reasonable prices!And a word about Superman .... He was single-handedly taking charge of the front of the restaurant: receiving customers, taking orders, setting the tables, bringing the food, clearing the food and table, and of course, taking the checks! The restaurant had over 40 covers and I think it was about 75% full when we went in. Very efficient guy, kudos to Nelson!"
Menú completo - 35 opciones
Todos los precios son estimaciones en menú.
Pierrades
Plato Principal
Postre
Ensaladas
Platos Principales
Risottos
Fondues Au Viande
Foundues Au Fromage - 1 Pers
Formules
Arroz
Del Campo (A Partir De Las 17:00)
Les Grillades Au Feu De Bois (Servies Avec Frites Fraîches De L'aube )
Platos Calientes
Les Cocktails Et Apéritifs
Specialites
Viandes
Cordero
Poissons
Entrees Chaudes
À L'assiette
Entrantes
Brigitte
We got there late at night and the menu was limited which wasn't a big deal.
Dirección
Reseñas
Roland
We went here because of the reviews and because this place was labeled as "modern Européenne".
Houston
I asked for the menu that included a main dish and dessert.. The beef made with wine was so amazing! Loved it
Мариотка
La carte est diversifiée, les prix sont raisonnables et les plats sont bons. Nous avons été servis rapidement. Je recommande ! Ver carta
Antonietta
We enjoy a nice meal, good service, good atmosphere at this location. The waiter was friendly and attentive and the food was good.
Jeanette
We were walking by looking for a place for dinnerI always want authentic food of the regionStarter for me was artichoke with hot goat cheese.
Abhishek
Accueil chaleureux, serveur très drôle, menu économique avec rapport qualité prix convenable. Bonne carte de vin. Cadre sympathique. À recommander! Ver carta
Luật
I don't even know what to start with: the fact that that the waiter was totally unpolite or the fact that one member of the family felt sick because of their food?! Mmm, just don't eat there! Simple. If i could give a minus score, i would have done it gladly.
Gideon
After walking all day we were ready for dinner. There were many places to eat and everyone had someone at the entrance trying ti get customers. The place looked nice and the prices were very good so we gave it a try.My meal was vey good and inexpensive. The place was small and I felt a little uncomfortable but for what my family wanted it was a good choice.
Cali
My wife and I just had lunch at Chalet Gregorie Restaurant this afternoon and it was a superb experience for us.We ordered the €21.90 set menu, which gave us an entrée, a main and a dessert. We picked the Crème Brûlée de foie gras en cassonade (Crème brûlée of foie gras flambéed with brown sugar) and the Feuilleté d'escargots à la crème d'ail (six snails in garlic cream). My wife preferred the snails as she thought the foie gras was kind of strange because of the sweetness. For me, I thought both entrées were good, but the foie gras definitely won the day. It was a very unique interpretation of the traditional French foie gras and I loved the innovation!For the main course, my wife picked th... Ver carta
Categorías
-
Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
-
Soupe Sopas cálidas y reconfortantes para nutrir tu alma. Elige entre una variedad de caldos sabrosos e ingredientes sustanciosos, perfectos para un sencillo aperitivo o una comida satisfactoria en un día fresco. Ver carta
-
Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
-
Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
Comodidades
-
Wi-fi
-
Sièges
- Carta
-
Enfants
- menú
-
Serveurs
