Chapitre Suivant - Carta

We're a couple for Valentine's Day. menu 30€ super. We were able to choose between meat and poison. It's our favorite restaurant.

restaurant quite correct, with a map that varies a lot, a parking nearby allows to park easily, the servers are pretty dynamic and the fast service

we went to this restaurant with my family, very good welcome, the dishes were very good and very well presented. Great dessert. prices are suitable. I recommend. Ver carta

The meal was good and hearty. but flat on the waiting time. arrived at 12h, we only had the dish at 13h30 (we had an entrance before but still). For a restaurant in a zi it's too much.

Family cuisine, made home excellent.Areasonable price for quality of products (menu crisis of the month to 21€ with entrance, flat and dessert)Preventive and pleasant service.Family friendly and parking to park. I recommend

I have rarely seen a chef of establishment that is so stress-free.Stress on the rdv...It's very heavy and spoils the time of the meal.It's so hard to finish its end of months? What is on it is not how it will develop its customers. Pity and nice dishes. Ver carta

We went there between colleagues a noon. The room is particularly cold. waiting time for 20 minutes, a little extra half hour for dishes. At 2:00, we still didn't have our desserts. The kitchen is correct. Maybe we fell a bad day, but I'm not going to see the offer on the sector.

Certainly we were a big table, certainly it was full... but 45 minutes waiting for the entrance is...limite! after the dishes are of good invoice... the anti-Laugh plate deserving hot accras. nothing to say on the main dish, the dish was cooked as requested and the gratin very good... attention to time because everyone has no 2 hours to spend at the lunch break.

disappointed from beginning to end. It starts with a very cold service to see unpleasant, the server is moaning when you take a water carafe and not a bottle 30 minutes after our order, we have the entrance, a bruschetta. She had more taste of a brouchetta like the waiter said. 40 minutes later, here's the dish, the fish and the purée are cold, full of ridges.We finish our meal 2 hours after starting it with a cream burned the day before. I strongly advise Ver carta