Chateau d'Ermenonville

list is relatively short, but I think everyone could find own favourit. Chateau is a great surrounding for the restaurant & for the hotel

We had dinner here on our last evening. The food was great and so was the service. We 7 course dinner that was to die for. Will definitely be back here to eat again

as teh rest of teh hotel, the cooking has been freezed in 1999 and never reach to the 21th century. By the way the lack of waiter (one for 21 customers) makes the dinner a very long story but without any surprise or pleasure Ver carta

Order the Jean-Jacque Rousseau special and you will have an experience of a six course fine dining. There is a selection of fish or meat with selections for appetizers, cheese plate and main course. Excellent dinner with a bottle of fine French wine.

We had a lovely meal in this restaurant, the service was great. It al started with a nice amuse, all kinds of bread as much as you wanted and a dinner we will remember. Considered with other nice restaurants , we visited on our stay,...the prices are rather high.

Magnificent place prepared us for something special but we left with a big disappointment. Dishes were pretty in the eye but not tasty. The discription of the dishes in the menu was vague and the time we had to wait between one another too long....Staff was polite. Ver carta

We thought we would eat in the hotel restaurant to experience French cuisine and we were not disappointed. From the start to the finish it was delicious. Mind you we did skip the cheese dish as we were getting rather full. The service was good , wine excellent and food delightful. A bon experience.

We thought we would eat in the hotel restaurant to experience French cuisine and we were not disappointed. From the start to the finish it was delicious. Mind you we did skip the cheese dish as we were getting rather full. The service was good..., wine excellent and food delightful. A bon experience.

We stayed overnight here and so had both dinner and breakfast. We were the only ones eating in the dining room both times, so we felt as if the entire staff was there just for us. We were treated royally and the food was delicious....For dinner, we had Foie Gras,(I did not particularly care for this), for the main course we had Potato Gnocchi and for dessert Rum ba ba. We had the greatest wine, too. See photo for wine. For breakfast, we were served a huge basket of pastries for just two of us (wish we could have eaten all of them, they were so delicious), yogurt, omelet and fresh fruit. All was wonderful. Service was top notch. Atmosphere was great how could it not be in an authentic histori... Ver carta