Chatomat - Carta

The food was great and beautifully plated, the service was very nice and homely, a cute location with a friendly atmosphere

My girlfriend took me to this place on my birthday, we had great food and a wonderful time. The stuffed cabbage was delicious!

2 young chefs with sharp knives and imagination short menu of devilishly executed plates = grilled oysters w/ dill foam (amuse), squid with cocos de Ver carta

Loved this place so much. A diamond in the rough. The chef does it all cooks the most beautiful food with locally sourced ingredients, serves you, chooses your wine. Very special Parisian experience.

Hidden in a very quite street of a not very touristic area of Paris, we were to this new restaurant with friends. We all love our food, nice cuiisine, very good products with a reasonably priced wine list.

What a find. Superb little restaurant in Menilmontant tucked away in a side street. The restaurant is small, but the food amazing. I'll be returning on my next visit to Paris. I feel that when the word gets out, Mijo T will become a destination...restaurant. Ver carta

Hidden in a small street, this is the owner's first restaurant well done! She's looked up various local producers, made sure she gets on-going high quality, organic products and came up with various recipes to delight her clients. If you like classic modern cuisine ...reliable wines, as well as a cosy, friendly atmosphere, you'll be really happy with Mijo T

A surprising find in Paris! This family-operated restaurant accommodated our dinner of with enjoyable and fresh almost home-cooked meal, making us feel very welcome. The staff was beyond nice and helpful, making sure that we order what we would enjoy. The only downside I...would see is that there were not enough vegetarian dishes to choose from, but that is also expected in France, Paris especially.

The restaurant is far arrondisment a cosy family run restaurant, with a changing menu depending on fresh produce availability. My lentil soup was different in a very positive way, the lamb was fine and the duck was tasty but since we ordered it...well done no blood was supposed to be seen on the platter. The home made biscuit with salted caramel was excellent so was the service. The place is tiny with few tables so booking a table is advisable .Overall recommended Ver carta