Chez Alain - Carta

fast service, quality dishes and beautiful sea view! I've been going there for years and I can only recommend it.

the products are good, fresh fish unfortunately urchins and oysters not to the height. All in all good. very attentive and friendly service,Bel place open all year round go : yes

if the mussel is a basic product, it is here declined to all sauces. a treat for taste buds and for all lovers. with surprising and interesting associations. a very nice setting close to the sea and a correct addition Ver carta

adorable and attentive waiters, delicious and generosous mussels with sublime sauces, everything is fresh (even lasagna are top) and it feels!!!addition very reasonable. A great address not to miss a big thank you for your kindness. we'll be back!!!!

it is prudent to book because the restaurant does not dip! normal, when we get out, we're looking forward to it. service is very friendly, tasty dishes and generous portions. preferably go there in the evening, the sunset on the **** is to fall. Why don't you take it?

I come back from the restaurant that I know well, very disappointed. empty or microscopic mussels, the mussel content of my salad bowl was to fill a tablespoon. victim of his celebrity? bad luck tonight, I had warmly recommended the restaurant to the friends who accompanied me. Ver carta

Their specialty is mussels in different sauces. Over the years we have tried most of them and they are all good. They come with crispy french fries. The view of the ocean can't be beaten and the service is good. Make a reservation before going since they are always full, at least during summer. We'll keep going back.

huge welcoming terrace, the restaurant offers two seasoning pages with mussels, those with fresh cream are delicious while the marinière has a more taste of celery than white wine but they are as good. the chef of manages his brigade without dead time and the service is omnipresent so there is nothing to say, on the well-oiled mechanics, we have seen past the budget is well positioned also (14€ the mould plate) .

following the advice of tripadvisor we booked for 8 in this restaurant. It is an excellent choice: at least 30 different varieties of fried mussels to 15€ are offered. from the traditional marinière to the roquefort, the Corsoise...The portions are very generous and the chef loves the cream. The desserts are huge, especially the cut of fruit:)Go there to treat you with a beautiful view and a reasonable budget.PS: it is prudent to book the evening. Ver carta