Chez Albert - Carta

au Port-des-Pêcheurs, 64200 Biarritz, France

🛍 Glace, Français, Européen, Espagnol

4.1 💬 2042 Reseñas
Chez Albert

Teléfono: +33559244384,+33890210591

Dirección: au Port-des-Pêcheurs, 64200 Biarritz, France

Ciudad: Biarritz

Menú Platos: 11

Reseñas: 2042

Sitio Web: http://www.chezalbert.fr/

"As when the old Albert was around, you cant count on a warm friendly welcome, as is the French way.... the saving grace is the good food!!! The restaurant is a little pricey, we were a table of were all surprised when we ordered...cocktails that no nibbles were served with it. I agree with the sea bream tartare is succulent. Try the pluma basque pork- it melts in your mouth and leaves you wanting more. The cooked fish pleased those who ordered it perfectly cooked fresh fish, if you dont mind a few bones. We enjoyed our appetizers and entrees so much no one ordered dessert. A sneak peak of their famous strawberry dessert didn't seem very outstanding so no regrets. The environment, old port startles you because you are actually sitting in front of parked cars.....go for the cooked food, the seafood platters are a rip off!!"

Menú completo - 11 opciones

Todos los precios son estimaciones en menú.

Luis Luis

very disappointing experience. main course was stiff fish with melted cling film above and müll veg

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Reseñas

Jacques
Jacques

simply excellent eating, service, sea view. we enjoyed this lunch with friends and family. simply not just parking, so ready to go a bit. highly recommended.


René
René

Long history of quality service at this prime location restaurant in the old fisherman's port. Terrific waiter with excellent advice and prompt service. Great food.. Even better wine. Book early. Always busy


Adrien
Adrien

six of us have sung here for a busy lunchtime and have no complaint at all. the service was good, starter and net were similar good. the gloomy we didn't really need was a bit cut. but not enough to put me away from the recommendation. Ver carta


Astrid
Astrid

Welcoming staff presented a well paced, well executed seafood meal enhanced by a lovely first course of ceps in season. Our rapport with our server was high contrast to the previous night's haughty treatment at another Biarritz restaurant.


Lizzie
Lizzie

Went for fish. Got fish. It was fresh. That was it. No structure, not well presented on the plate, just basic food. A tiny cup of mashed potato, and carrots. Expensive: euros. We were still hungry afterwards and went for a huge ice...cream into town! Summary : fresh (greasy) fish you get.


Célina
Célina

The food here is some of the best you will ever get. I ate the monk fish, oysters and ice cream and Ive got to be honest was probably one of the best meals ive ever had. Delicious, nice wine and very pleasant staff. Its...worth it, although I would recommend sitting outside and making sure you specific exactly where you want to sit as they have a habit of changing. Ver carta


Jacquline
Jacquline

the only similar restaurant I know is perrard in le touquet and it was great to get a similar experience, I am biarritz. located in the old harbour, it is remarkable for its beautiful display of muscheln. piles of fresh oysters, crabs, crevettes and all the...Favourites that we sometimes miss, winkles, whelks, clams and grises washed with some well expensive muscadet. good menu of fish and the strange meat dish if not in shellfish. highly recommended and should be classified at ta higher.


Lola
Lola

This is one of three or four restaurants overlooking the small harbour and they are all busy so if you want an outdoor table you need to book. We were seated indoors which also has a nice atmosphere! We specifically wanted to try paella and...it didn't disappoint. It was a large portion for two to share and had lots of sea food. The other fish and meat dishes were good as was the baked chocolate dessert although the fruit salad with local yoghurt wasn't so impressive. Service was a bit slow and, given the prices, it is a solid star performance but not quite a


اسماعيل
اسماعيل

As when the old Albert was around, you cant count on a warm friendly welcome, as is the French way.... the saving grace is the good food!!! The restaurant is a little pricey, we were a table of were all surprised when we ordered...cocktails that no nibbles were served with it. I agree with the sea bream tartare is succulent. Try the pluma basque pork- it melts in your mouth and leaves you wanting more. The cooked fish pleased those who ordered it perfectly cooked fresh fish, if you dont mind a few bones. We enjoyed our appetizers and entrees so much no one ordered dessert. A sneak peak of their famous strawberry dessert didn't seem very outstanding so no regrets. The environment, old port st... Ver carta

Categorías

  • Glace Una deliciosa selección de helados cremosos y artesanales con una variedad de sabores que van desde la clásica vainilla y chocolate hasta opciones únicas como miel de lavanda y mango picante, perfecto para satisfacer tu gusto por lo dulce.
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho! Ver carta
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Espagnol Una vibrante selección de platos tradicionales españoles que presenta auténtica paella, tapas sabrosas y deliciosos mariscos. Experimente los ricos sabores y el arte culinario de España directamente en su mesa.

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