Chez Fanfan - Carta

35bis Route De Toulouse, 31700, Cornebarrieu, France

🛍 Salades, Fromage, Desserts, Fruits De Mer

4.1 💬 881 Reseñas
Chez Fanfan

Teléfono: +33561425396,+33890211026,+33890210135

Dirección: 35bis Route De Toulouse, 31700, Cornebarrieu, France

Ciudad: Cornebarrieu

Menú Platos: 22

Reseñas: 881

Sitio Web: http://chezfanfan.fr/

"We come at 5 a noon to eat well with a nice service: it’s successful! Whether on the menu or on the menu, meat or fish, we enjoyed each other. And chocolate dessert: top. The waitress is full of patience, available and displays a beautiful smile. Anyway, a very good time and a really honest addition. Bravo the brothers! Very soon"

Menú completo - 22 opciones

Todos los precios son estimaciones en menú.

Ingrid Ingrid

Very nice discovery, very good dishes and desserts, I recommend :

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Reseñas

Isma
Isma

Very good discovery. Everything is very good and quality products.


ALLWEATHERRIDERM
ALLWEATHERRIDERM

All right, always original and varied week menu, always friendly staff.


Franck
Franck

Warm welcome, top service, good fresh product I highly recommend this place Ver carta


Marie
Marie

I recommend, very clean very welcoming breakfast very well, very pleasant welcome.


Cécile
Cécile

Small friendly room, warm service and we ate very well. Quality meat, very well seasoned tartar, perfectly cooked magret and exceptional work on desserts. Thank you.


Carolane
Carolane

I recommend Fanfan! Very varied cuisine, seasonal products, fresh, it's been 1 year since I eat at least 2 times a week, never disappointed! A rare restaurant with a top service! Ver carta


Bocomo1
Bocomo1

This new restaurant is a family run operation, serving up local dishes, heavy on duck and foil gras. The chef speaks some English and was quite helpful. We had an early dinner of maigret and cassoulet. Excellent! Decent wine choice. Well worth a visit.


chrsbwd
chrsbwd

We had an enjoyable meal here at a reasonable price Service was good, food was well presented and duck breast was cooked as requested Menu focuses mainly on duck with a few other options available but then again what else would you expect when it advertises regional cuisine Definitely worth a visit


Nicolas
Nicolas

We come at 5 a noon to eat well with a nice service: it’s successful! Whether on the menu or on the menu, meat or fish, we enjoyed each other. And chocolate dessert: top. The waitress is full of patience, available and displays a beautiful smile. Anyway, a very good time and a really honest addition. Bravo the brothers! Very soon Ver carta

Categorías

  • Salades Frescas y vibrantes, nuestras ensaladas están elaboradas con ingredientes de temporada y una mezcla de verduras crujientes, vegetales coloridos y aderezos únicos, ofreciendo una opción deliciosa y saludable para cualquier paladar.
  • Fromage Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales. Ver carta
  • Desserts Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más.
  • Fruits De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

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"Excellent reception. To begin with, our choice was on the cocktail at the citrus fruit of the house which was very fresh. The appetizers were wanted and very good. The mouth was very tasteful and delicious. Field bread, cereals and onions/citron were offered. I tasted the three and they were all very good. My favorite was that with lemon onions that was original. In the entrance, the foie gras was good, very well presented and of sufficient quantity but I was disappointed by its quality, I expected it to be better and I found that the pepper jelly of Espelette denaturated it. The first dish was a cod. The plate was very well presented. The fish cooking was perfect, and its accompaniments were very well prepared and seasoned. Then the pigeon was rosé as we had asked, the flaps married very good with the potimarron and the ravioli was fresh and melting. It was rich in taste and we enjoyed it. Very nice presentation for dessert. It was delicious with fresh figs and the wine was very tasteful. The mignardises were all succulent and refined. The staff is professional, attentive, attentive and pleasant. The service was irreproachable, of high quality, effective and attentive. He was present but not unbearable. We always had a detailed description of the dishes that were served to us, the water and the breads were served regularly, the cutleries were changed to us for each meal and we were taken away the bread slices just before dessert. The kitchen is of very good quality, respectful, modern, inventive, refined, shifted by some associations that came out of the ordinary with mixtures of exotic and unexpected flavors. And there is a very nice wine list at all prices. At the level of prices of stars necessarily they are high but given in its context they remain correct. It's a very clean restaurant, and the sanitary are impeccable."