Chez Geppetto - Carta

We loved the finesse of their pizza. they are consistent and accessible. The service is fast. I recommend it!

Very tasty and generous pizzas (size and garnish) with a very fine paste. friendly staff and fast service, nothing to say!

Good little restaurant without pretention. Very hearty salad, pizza bigger than the plate, not counting the pasta. friendly staff. Ver carta

discovered by chance during our trip we were delighted with excellent fine pate pizza, a gigantic size and a good value for money. attentive and fast server

Visited here for the third time recently. Decent service and ok pizzas. However, they were too thin and were burned at the edges. Tasty enough though. Good value.

We looked for a pasta restaurant, but it was not that easy in Rennes. This restaurant serves quite various kinds of pasta and pizza. It was full of customers. The pasta was too mind for me, but we liked the lasgna. Ver carta

Carbonara pasta is really a delight! It's the second time I'm going to eat in this pizzeria, and it's not bad at all. servers don't forget to spend the past at the tables to see if the dish is right for the customers at the end of the meal it has nothing. the waitress brown one can tired at the end of the service forget to say hello, but she has good advice yet. and above all smile!

I like to come to gepetto regularly with friends. My friends appreciate the pizzas they judge very good, being part of the best reindeer!For me, eating only very few pizzas, I take pasta. Last time, I took salmon pasta but I was disappointed. I can't say it's bad, but aneth and lemon too much present in the dish. we have the feeling that the pasta is left out because it is not ordered. Maybe not putting them on the map again? or change the recipe with a little more pep's ?I like to come to gepetto and would be delighted to be able to order good pasta! ;)-tiramisu bzh always delicious on the other hand!ras on the service.

We had dinner in this place, outside, under the gazebo. We ate an excellent carpaccio and as pizza looked like sarde music paper, I thought I'd take a stuffed calzone and I have to say that the result was appreciable. the all'arriata pennas are good as well, damage that there were roasted gambas on it accompanied by a half lemon. We talked about it with the chef, Italian and he answered with a laconic: country that you are going to custom you find! adding that, however, the ingredients were on the menu, it was a pity that he called them "all breasts" angry, it was enough to write the chef's penne and maybe we would have looked more closely at the ingredients. Ver carta