Chez Giovanni - Menú

27 rue Rousselle, 92800 Paris., Puteaux, France

🛍 Pizza, Italien, Français, Une Pizza, Une Vraie !

3.8 💬 913 Reseñas
Chez Giovanni

Teléfono: +33147730914,+33149000578

Dirección: 27 rue Rousselle, 92800 Paris., Puteaux, France

Ciudad: Puteaux

Platos: 35

Reseñas: 913

Sitio Web: http://chez-giovanni.eatbu.com/

"The welcome does not seem as bad as described in the comments I read, it may be a little cold but remains cordial. The setting is quite old, of course.But pizzas are fairly good and affordable (between 9 and 13€, 10€ per campagnarde for example). desserts are good.(I didn't taste anything other than pizzas, given the small size of the kitchen I mistrust :) )"

Jean Jean

Excellent reception, very good fine pizza and this for years.

Dirección

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Reseñas

Jeremy
Jeremy

Very nice boss and excellent pizzas. I recommend without hesitation.


Theo
Theo

small neighbourhood restaurant offering a map of pizza and potatoes, all for accessible prices


Eugenia
Eugenia

Excellent. We ate very rich and abundant and very good price. They treated us very well. Attentive and willing. Fast


Bogoljub
Bogoljub

restaurant a little vieillot but pizzas are very good and the boss is friendly. prices are reasonable. I've done it again.


Marine
Marine

average rate, service is slow and servers are not friendly I do not recommend this restaurant, even if pizza was good enough.


Marthe
Marthe

Small and very fine pizza. other dishes very bof. the average service and not smiling. the average frame too. for once it passes but we won't come back again we have to make more effort.


Isabela
Isabela

The restaurant is next to our hotel, and we loved having dinner there! The food was delicious, the service was super nice and pleasant! We ordered pasta, lasagna, pizza, wine and coca cola and everything was 52 euros.


Patrick
Patrick

very nice discovery to eat pizza. fine paste perfectly cooked. Well-common filling. cooking of the controlled egg. Good products. brief. We all enjoyed it and will return regularly with great pleasure. the frame doesn't pay a mine, but we're not paying much attention. Pizzas are really delicious.


Bertrand
Bertrand

The welcome does not seem as bad as described in the comments I read, it may be a little cold but remains cordial. The setting is quite old, of course.But pizzas are fairly good and affordable (between 9 and 13€, 10€ per campagnarde for example). desserts are good.(I didn't taste anything other than pizzas, given the small size of the kitchen I mistrust :) )

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Italien Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Une Pizza, Une Vraie !

Comodidades

  • Bière
  • Sièges
  • Groupes
  • Livraison

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La Villa

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43 Boulevard De La République, 92210 Saint-Cloud, France, French Republic

Vin • Pizza • Bière • Français


"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."