Chez Julie - Carta

8 avenue Louis Tudesq, 34140 Bouzigues, France

🛍 Sushi, Pizza, Français, Asiatique

3.5 💬 8253 Reseñas
Chez Julie

Teléfono: +33467784757

Dirección: 8 avenue Louis Tudesq, 34140 Bouzigues, France

Ciudad: Bouzigues

Menú Platos: 22

Reseñas: 8253

Sitio Web: https://www.chez-julie-restaurant-bouzigues.com/

"booked table, really long service, arrived at 12:30 inlet served at 1.25 p.m. fortunately we had taken the apéro! 30 more minutes to get the main dish. The eighties and mussels were correct, for the rest we eat at the subway... so we didn't take the desserts. The boss still offered us coffees for the wait."

Menú completo - 22 opciones

Todos los precios son estimaciones en menú.

Bouquin Bouquin

Too bad the oysters are opened a little too much in advance. The edge was a little dry...

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Reseñas

Corinne
Corinne

A very good time shared with my husband. Pro team and listening. Delicious meal in a really nice setting! I love the decor!


Margrete
Margrete

very well received nice welcome good atmosphere good table to recommend to friends we were 2 couples none of us were received


Lydia
Lydia

We ate very well the oysters are excellent all the dishes also and very pretty presented in addition the staff is very pleasant Ver carta


Animesh
Animesh

very good reception, immediately served, of choice and good dishes, among other things the swordfish, oysters, rust and raspberry tiramisu.


gerbino
gerbino

Restaurant chosen by chance .. beautiful warm welcome without reservation very nice service and especially delicious oysters !! We'll be back thanks.


Brigitte
Brigitte

Not to be missed if you pass by Bouzigues... Very friendly welcome, friendly atmosphere, sea view... And excellent cooking, I took gambas, a real treat... I recommend it to you. Brigitte and Steve Ver carta


PEPIN
PEPIN

Very good table, very good quality products very well proposed bravo in kitchen all served by quality staff and extreme kindness. I recommend and I admit that the viewpoint of the pond is worth the detour. It's fun. April's grandpa.


Dominique
Dominique

After a first time when ns had been forgotten by a young inexperienced waiter... but the restaurant had been able to apologize... ns returned there and every time ns are regaled with an excellent value. Julie is really very friendly and welcoming.


Stéphane
Stéphane

booked table, really long service, arrived at 12:30 inlet served at 1.25 p.m. fortunately we had taken the apéro! 30 more minutes to get the main dish. The eighties and mussels were correct, for the rest we eat at the subway... so we didn't take the desserts. The boss still offered us coffees for the wait. Ver carta

Categorías

  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Asiatique

Comodidades

  • Café
  • Sièges
  • Carta
  • Emporter
  • menú
  • Réservations

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L'Eau Sel

L'Eau Sel

13 Chemin de l Etang, 34140 Meze, France, Mèze

Carta • Poisson • Français • Fruits De Mer • Méditerranéen


"evening meals for two people, weekdays on July.A pleasant terrace, well spaced tables covid forces, protected from the street view, pleasant atmosphere. full terrace, all tables garnished. Service a little slow (only two waitress) but we are not in a hurry. order of two gourmet menus to euros. Two entrances: sea tartar, correct. Shell plate: big disappointment. Eight famelics, some mussels that would have deserved to stay a few more weeks at sea history of getting a bit bigger than a piece of two euros) tiny sea snails and some acceptable shrimps. Being a relative of a producer of oysters and mussels of mussels, I can say that this tray of shells does not give a proud image of the shells produced in the pond, with its eight well full and its fleshy mussels. And I know what I'm talking about. following, as a main dish, two cooked low temperature magrets, honey and there too, one cannot say that the chef was very generous on the magret. small pieces, hidden under the garnish and sauce, no what to do with meat indigestion. I couldn't help but notice it to the waitress. I suppose with a medium magret, the chief must shoot or portions? the rest of the meal without interest. Cheese and dessert (red of desserts ? verrine pineapple pieces, small pieces of crumble, smaller sweets. To summarize, again a little disappointed with the meal. I've come episodicly to this restaurant for years, with family or friends, and I've seen a certain degradation of the menus as well as in quantity for some time. serving tiny portions in large plates does not make a gastronomic restaurant. damage for an included Euro service. I think I'm gonna scratch him out of my list of meze restaurants."