Chez le Per'Gras - Carta

Whether you ride by car or with the eggs ... the look is beautiful very good refined meal on a beautiful terrace pleasant welcome nice wine menu but rather salted addition ... this says experience to make the meal to be delicious in the whole set

a beautiful panoramic view,A very beautiful cuisine of subtle flavors well erect in plates. Also a very good dauphinois gratin served in the dish has gratin itself. The visible kitchen has a beautiful wine map through glass berries.Bon , can be a little bit expensive and attention to service in large part without a smile!

I had organized a business meal with people from all over France.Designed by the menu, we had taken a chicken, mine not cooked. The dauphinois gratin was not up to the height, it was the feeling of 3 people living in the region Grenobloise.At the end I wanted to make the green chartreuse taste, the restaurant was devoid of it, we had to fall on the yellow chartreuse. I'm not going to go back to family or business dinner. Ver carta

This 125-year old address is no longer to be presented to the grenoblois and others. If the table is excellent, and it is not our first visit, a part of the staff is either unpleasant, such as the pseudo hotel master, is clumsy, like some waitresses who have almost hit a lobster dish on one of our guests, without even apologizing (and again, she has changed a cover stained by the sauce at our express request).So, we eat well and quite expensive,

Installed on a terrace with a magnificent view of grenoble, the evening and dinner were a bit long to start: in fact we waited for more than a quarter of an hour to see 20 minutes before being offered the least aperitif to wait to be able to order and start the dinner ... fortunately the suite is very nicely past, with ordered dishes that really served us a lot of fun, among others a very well prepared fish. Thankfully because the bill was round.

after a climb by a steep road, the place is beautiful (in good weather). the restaurant room very well as the reception and service. However for 7 people count 600 € with water at 8 € the bottle!Of course, the rhyme with the bone marrow was very good even if a little salty, the tender rossini turkey, the entrance of Saint jacques with its bouillon a little surprising!Finally the lemon blow was excellent. to finish the coffee, very medium.In conclusion: perfect setting, good meals but a little expensive Ver carta

nothing like a dinner in love on the terrace overlooking grenoble and the valley of the risivaudan to spend a good meal in love. The nicely planted decor, remains the restaurant with quality dishes, in good quantity with exquisite flavors. the service is identical to that of large restaurants, with attentive and smiling staff. Refined dishes are at reasonable prices for the quality and situation of the restaurant. Special Mention for home-fried foie gras that has no equivalent and a pure wonder.Thank you to the whole team.

the location of the restaurant is enviable with a beautiful view of the city. and the food was really good. However for a restaurant that spreads excellent level the service is PESSIMO! We waited 20 minutes just to have the menu. In the meantime, the room is filled. we asked for the menu in English because nobody spoke anything outside the French. after 1 hour and 1/2 wait and complaints we had the appetizer! immediately after the main dishes. one of which was of fish and from the translation did not convince. I explained that I did not expect that dish and that the translation was wrong. The waiter apologized and offered me another dish. incredibly the wrong dish was counted at the end and...

It was not our first visit, on the contrary, but we wiped out some disappointments during the last meal. First of all, we waited almost 20 minutes after our arrival to bring the menus. visibly only one person was entitled to distribute the menus to guests. It was obviously not a problem of availability of menus since they were placed on a table near ours ready to be distributed. the said person was busy, among other things, to take out the lobsters of the viver and then finally distribute the menus but not ... necessarily in the order of arrival. a model of disorganization. The mouthing is finally served. very good but no one presents us what we eat. For main dishes, only 4 are served at the... Ver carta