Chez Mal - Carta

overall good, definitiv not cut, each single plate had its up and down. They were visually very good, and each wall is made to obtain food well.

For the main course, I was tempted by the selection of massive steaks (it was the end of London Fashion Week after all), but I just had to try the famous Mal Burger.

I was recently invited to have dinner at The Butcher's Block , a private dining room at the Malmaison London Brasserie , and write a review about it. Even though the meal was complimentary, I was nevertheless very conscious of the need to trea Ver carta

get all sorts of food emails these days. Most of the time it’s promotional stuff, sometimes it’s a fellow foodie (or two though the best one was when Guinness sent me a six pack of the black stuff (free beer in the mail, man! . When I received this invit

chez mal, the restaurant in hotel malmaison london is a wise choice for a good meal and fine cocktail. malmaison is situated in a quiet and historical location and is a bit of an oasis of tranquility in the midst of the blister that surrounds. Between barbican and farringdon, the hotel is ideal for romps in london, especially for guests who are most interested in discovering london's gourmet friends. but the guests – and also the locals – would be wise to spend at least a bit of time and enjoy what is offered from the kitchen and behind the bar in times.

we drove here to Christmas and enjoyed us very much. the starters were a spiced lens soup or limitless hors d’ouvres buffet washed with a free glass prosecco. for our head we had eaten, both of which were good, but the beef wins only on the strength of the yorkshire puddings! with our meals we had a very nice bottle tempranillo merlot, which was perfect for our dinner fruity enough to pair with wings, sturdy enough with bark meat. the last cure was a gooey, super sweet, delicious sticky toffee pudding with pecans and vanilleeis a wonderful finish to a delicious bite of a meal. I would recommend a nice meal. Ver carta

the group malmaison hotel has just launched its new sunday brunch menu “Mal am Sonntag” and will be available across all 12 of the groups boutique hotel chain. I ended up in the malmaison in barbican a hidden gem in a beautiful quiet part of this industrial area. the hotel in the interior is very modern, located in its boutique feel and oozes luxury. unfortunately we didn't stay here, but we went down to the restaurant. they call this new menu a brunch, but it's more of a banquet, I can't remember the last time that I ate this much in a session (not that I sit for two though I once). for £19.95 you will get the suppe of the day, hors d’oeuvres from the kitchen table, which is an upscale buff...

During a week when snowfall in London brought flights to a painful standstill, our city weekend break at the Malmaison Hotel in Farringdon was a little piece of utterly relaxing bliss. The fact that it houses the largely undiscovered gem that is the Malmaison Brasserie was just another bonus along the way. I love staying in hotels. I love the fact you can mess the bed up and someone makes it for you while you're off having breakfast. I love the big fluffy towels that I don't have to wash. I love any shower that isn't our crappy shower at home. Our night at Malmaison was just a brief change, but it felt like a rejuvenating holiday without having to spend the night sleeping at Heathrow under s...

One place I was really looking forward to visiting was Brasserie Malmaison . The restaurant of the Malmaison boutique hotel in Clerkenwell, just a couple steps from the Smithfield market. There were two main reasons, first I have read good reviews about the burger, and the second one to see the Butchers Block, I've been dreaming going there since I read a review by Kang . Their promise simple British classic, big portions and not compromise in quality.. The Hotel Butcher's Block Got to the place, a modern atmosphere, good service, and pretty straight forward menu. Didn't take me long to decide as the main was already chosen, a brief browse to the menu to ask for the fried squid, and the Mal... Ver carta