Chez Mauricette - Carta

Walking through rhe market opens up ones appetite. Luckily, you can try an assortment of different local dishes right in the market. Great food...

very good cook with fresh and qualitative products! reception and very nice staff, good value quality price. Pay attention to air currents on market days!

ideal for a quick lunch after the visit of the cathedral. We had a nice table outside in the shade. very efficient service and with a big smile. Cute and cheap salad meat plate. Ver carta

excellent quality ratio for local products. but the service is free from a professional start. We preferred to laugh than to cry. what image for European tourists present. No dessert, no coffee, no tip.

At the heart of the covered market, the establishment of a mauricette is an invitation to the gourmet discovery of the Lorraine. simple, but copyy dishes. terroir products. to make a good meal and bring back gourmet memories to home.

small detour by the covered market and we arrive in this nice restaurant nice reception smiling and friendly lunch break with a local dish a baeckehoffe accompanied by a glass of pinot black relation quality excellent price would come back Ver carta

very pleasant setting, old parking converted to terrace, super pleasant, nearby cathedral, visible and these beautiful yellow stones! family cuisine, the dish of the day cooked out, cheese board and glass of white wine!! report quality price tip top ! very nice welcome and put a very beautiful city!

We stopped for lunch here, attracted by the fact that there were many people. the service was a little dishearsed with a little clumsy guy forgetting half of the things he had to do and the hostess shouting at him making him even more confused. food was not bad but we had a fairly slow digestion. on the other hand, the atmosphere of the market was nice and we spent €10 each for lunch.

discovering in tourists the hall of the covered market (near St. Stephen's Cathedral) is a revelation. This is where will be spotted at the turn of the corridors and shops, the dishes announced on the Ardoise-du-Jour with the rustic tables and their benches "in the mauricette". all of this in the middle of young servers that are flying, stalls specializing in the hall, under the "serrated and good-child" of the manager-du-day passionate about his profession (the boss being exceptionally absent). As lunch time was very advanced, we were able to taste an excellent homemade soup, but we were unable to get the local speciality of the day (a kind of beautiful smokeful pot-au-feu, in the name impr... Ver carta