Chez Nine - Menú

very good reception, the meal was at the top, very good quality price. The pig bellota was great.Thank you for this evening!

with my daughter I had a nice time. The dishes have been adapted to our demand and the managers are very welcoming. I rarely eat such good products I recommend

extraordinary experience around simple dishes but with excellent products, a high quality seasoning. Accompanied with a good bottle, we have been enjoying ourselves with just 2 entries each but still make me salt the taste buds ...

we went ajd very late (22.19h) at nine. After several restaurants refused us because it was too late, we were accepted at nine again. the two pasta dishes that we had were of very good quality and very tasteful, even if the portions would be larger at that price there.

We had a great evening with friends. the service is impeccable (not too long or too fast), the dishes are excellent. the atmosphere and the setting are pleasant but do not expect to eat outside. It's a subterranean restaurant, which makes all its charm. I recommend it without hesitation!

dinner at 6 people in this restaurant located in a vaulted stone cellar. reception is friendly and efficient service. We have all chosen pasta dishes, all excellent: foie gras, holy jacques, curry chicken, fish. Sauce is partially tasteful. We were then able to taste the chef's house sorbets, a real happiness! we will go back to test the meats that also seem very attractive.

the frame is nice, in a vaulted cellar, the person in charge of the room ( probably the patron) is charming and listening.What to the kitchen all that was ordered was delicious. the goat tartine on eggplant, the burratta on marinated peppers, the ravioli on the bush .... that of happiness.Everything is homemade, it is beautifully presented and very gourmet. An excellent address.

Discovered the place by chance as I wanted to stick near my hotel. The place is run by a charming lady who nicely enough offered a kir on the house on my second visit.Do go for the risotto or ravioli and for the dessert the Sicilian cannoli were out of this world. The furniture tends to lean on the old fashioned devoid of chrome and glass and might not be for everyone's taste but hey you are there for the food and excellent coffee

dinner at nine, one of the best-kept Aixian secrets. .the initiates know that around a small dark alley, it is in a cellar furnished to the lounge and cozy atmosphere that we will be offered a map on which we only know how to choose, so everything seems appetizing! meats put water to the mouth, desserts also, not to mention pasta, risotto and other suggestions of the day. In the end, I opted for a dish, the saltimbocca calf, visual deluce as well as gustative. Served with some vegetables, this beautiful cheese and spoken ham cheese escalope will delight the most demanding gourmets! and what to say of the cannolli chosen for dessert, if it was only the continuation of this enchanting journey!...