Chez Wang - Menú

we were looking for a Chinese restaurant and we found a welcoming restaurant room, nice staff and cuisine EXELLENTE!!!!!!

I go from time to time, there's a formula at noon. Quick service is well served, and if it remains, we can take it! accept the tr.

despite the outskirts that can make ordinary food is made home and fresh not expensive I have not test the fact of eating on site but to take away, no disappointment

delicious ravioli, and a very smiling and very pleasant service! :) we have been well advised, and we have enjoyed it! a good quality beef and a good jasmine tea. We'll be back!

There are hundreds of types of Chinese dishes. gyoza/raviolis are resolutely traditional and typically homemade. Love! spicy food, if you can't support it, you can always ask for less spicy. Because everything is really fresh, it's always good even without all the spices. As a Chinese, I recommend it!

We were looking for a Chinese restaurant, we didn't get wrong! ptite welcoming room, pleasant responsible, and especially delicious cuisine (special ment for ravioli). dishes are very good too (we have tasted curry and lacquered duck). but above all an excellent value for the evening: less than 10€ for flat entrance! We went back.

the owners of the place have made every effort to make the trip a delight, the setting is very pleasant. It is essential to him in his role as a hotel master with remarks full of malice and it in "tailmaster" apprehends the dishes of sorts to exalt your senses at every moment. the price quality ratio is correct. Don't miss this date with real Asian cuisine.

We were delighted with our dinner. each dish has been prepared with the greatest care. the owner is smiling and helpful, she responded to all requests with extreme speed. the quality of the food was excellent and the portions were generous. the restaurant is small and emits an intimate and warm atmosphere, ideal for a relaxing dinner with friends or couples.

It's true that it's a little my canteen, but there the chef has overpassed himself sometimes to make regional specialties just for the week you should not hesitate to order him! I join photos because it's hard to describe the richness of ingredients and flavors we ate crab with small vegetables and cane eggs of caramel pork that cooked 7 hours from lamb to fried cumin and vegetables were geranium ... finally it was a festival for the chef's favorite taste buds for his talent and generosity and congratulations to the waitress so effective and