Ayako - Menú

cooking on the tables gives a certain atmosphere to the restaurant. The dishes were well cooked, with taste, excellent beef meat. Early staff and fast service (a little too much).

When we arrived at this restaurant it was empty and we thought we made the wrong choice. Then we entered and took seat in front of the teppan yaki and after 20 minutes the restaurant was crowded! Great experience and good food.

My friend and I used to be a Japanese restaurant and the dishes we ate tonight had no character. I took a unadon (eelbolts) which is served deposited on rice ( really very little rice, a little limit for a dish at 18€), nothing bad but nothing interesting either. my friend took maki whose algae leaf was very dry and thick.

Really good restaurant! The food was amazing. We got the set menus which were a good deal. Takoyaki salmon cheese roll to start; salmon daurade teppanyaki for the mains; and then mochi for dessert. Good thing we secured a reservation the day before. The place was packed on a Monday night. Service was great, and ambiance was chill. Perfect for dates meeting with friends!

nothing to say about this meal! everything was perfect and this malgree a reduced staff and a new recruit! being a trade, we know that in the evening when we came was not simple but the chief and his colleagues were adorable! The kitchen is a real delight! the ayako menu (the most expensive) is worth a lot of its price and if you are lucky to be at the bar... enjoy the show!Thank you to all!

This time we went with our kids since they love Japanese food, it was still a good experience but less better when we were as a couple. Not a lot of options with the rolls without raw meats. I would advise to keep it for a meal between friends or for Romantic occasions. Still highly recommend it. We used the 30% offer on the rolls but we ordered lunch menu for teppanyaki since it was cheaper than with the offer.

Restaurant very disappointing especially regarding the childish portions per person: huge almost empty plates, not enough to taste a dish. all the more disappointing, the dishes are pretty good. And with all this, the prices are obviously exorbitant. the show of the cook (which lasts 10s) and the fact that you are drowned apron around the neck does not justify this price. restaurant to avoid, especially if you are hungry.

Japanese restaurants, I tested and enjoyed several dozens. This one has the particularity of offering a teppanyaki cuisine, namely that the dishes are cooked on a baking sheet at 250° (style kitchen at the plancha). the products are fresh and cooked by a teppanyaki chef (years of learning and experience), in front of you and with the folklore that goes with (jonglage with the pepper and salt mills, very fast cutting of the food, throws/catchings, etc.). For me, the secret of this exquisite taste of the dishes is the sake. short, a pleasure for the eyes and a wonder for the taste buds. only regret about this restaurant is the lack of "local color" waitresses, dressed in jeans and t-shirts whi...

We went to this restaurant for a dinner and had reserved table before throuhg tripadvisor webpage. At the reservation was that we get 30% discount from the menu items. When we arrvived to the restaurant it was almoust empty and they recognice our reservation right away. We got menus and asked about the discount and then sit started. The waiter (woman) explained us that the discount doesn't concern menus and plates and so on... It is only valid when you order from ala carte and you HAVE to eat also a main course which were very expencive ! I tried to explain to the waiter that when we reserved the table nowhere was rule that you have to take main course and it dosn't consern the ready sushi m...