Chez Yannick - Carta

great dinner....requires you absolutely reservation. it was just a walk to our hotel. we found it in the Michelin guide. our meal was delicious!

Tasty and original. Very nice people. Nice place. All is fresh and home made. Definitely worth a stop. Desserts were definitely a good finish and not as disappointing as in most other places.

Good starters all round. My main course of lamb was enjoyable but probably not memorable. My husband and daughter had beef cheek and octopus. The beef cheek looked and tasted excellent, unfortunately the octopus looked dry and unappetising and proved to be so tough it was inedible. I like this restaurant and have eaten here several times but I will not be rushing back there soon. Ver carta

Went here for dinner. 23 euros for a main + dessert. We first got an amuse-bouche: a sort of sardine puree with pesto oil and a coulis, which set the tone for the rest of the meal. For the main course we had lamb shoulder with carrot, asparagus, salsify and potato, and cod with chickpea puree and slivers of smoked duck breast. Both were gorgeous. The portions were on the small side, however. For dessert, we had the gateau au chocolat and the assiette de fromages. Both were delightful. Bistrot meals cooked to a high standard. Recommended!

We had a group dinner here on my work trip to Toulouse. They offered us a 3 course menu (with 2 choices for each dish, which we had to communicate in advance), including drinks (an amazing cocktail to start with, and wine), for 40 euros. I thought this was good value for very good food. You don't expect much from the location of the restaurant (and certainly not a restaurant you'd stumble on by accident), but really nice atmosphere inside and friendly service. I loved the food, very good dessert as well. I would recommend this restaurant!

A nice surprise in the center of town, but a little hidden away from the livelier restaurant streets. The restaurant is not big, but there is plenty of space between tables and the high ceilings and tastefully understated decor give it an airy feel.The menu is short, with maybe 3 or 4 starters and main dishes on the permanent menu, and a changing 3-course menu of seasonal specials. We tried the foie gras, beef cheeks with gnocchi, mixed grilled fish, and desserts. Generous portions, generally well executed, but some problems with the fish (overcooked tuna, spongy squid). The "café gourmand XXL" is especially recommended! Ver carta

We found the restaurant based on its TripAdvisor reviews and we are happy to report that it lives up to them famously :)Unless you know where the restaurant is then you're unlikely to stumble upon it. When you do arrive however you're greeted with a friendly welcome, and some classic fresh French cooking. We had steak tartare and it was fantastic, the deserts were similarly amazing even served with a little chocolate spoon! The dishes had a beautiful presentation and a real attention to flavours. The wine was good and reasonably priced. Even though we arrived relatively late, we were looked after and not hurried along at all - really loved our meal here.MERCI BEAUCOUP et Bon Apetit! :)

in a class-quarter that may be more domestically working, the chef and the staff provide very well-processed eating at a bargain price. the midday formula three courses at euros is an incredible value when considering the quality and originality of the dishes. There are only three or four possibilities for each cure. our bulghar and lens salads and escape on a bed of parmesan infused risotto were excellent and could have tripled the price in tonier properties. the table menu also offers a handful of carefully selected wines through the glass or bottle. also the caffe malongo is selected with care. the restaurant is quickly filled with knowledgeable locals. the environment is something more a...

was able to book about their website, although the first answer was simply a confirmation. I have a confirmation a few hours later. a little troubled to find another couple standing outside, and the door closed. the door was only closed,...not closed, so we could walk in. pleasant waitress that showed us the chalkboard, and did everything that was served at the end or at the table. excellent starter of tataki of bark meat, and the stupendous fricasée of girolles, in creamy sauce, served with a very slightly boiled egg. the riz de veau is calfsweet and was beautifully tender. the bar (sea bass) filets were made beautiful, although the buses of espuma de artichaut et asperge I found easily bla... Ver carta