China Palace - Carta

Dolmanstraße 17, 51427, Bergisch Gladbach, Germany

🛍 Fisch, Suppe, Pasta, Fleisch

3.9 💬 10092 Reseñas
China Palace

Teléfono: +49220421819

Dirección: Dolmanstraße 17, 51427, Bergisch Gladbach, Germany

Ciudad: Bergisch Gladbach

Menú Platos: 35

Reseñas: 10092

Sitio Web: https://www.china-palace-refrath.de/

"In the evening and also on Sunday noon huge buffet with hot dishes, salad buffet, sushi, dim sum, fried and fried meat and fish, which even need fries and roast potatoes. In addition, many ingredients for the Mongolian grill are brought to the table. To complete a large dessert buffet with fresh and made fruits, pudding, food, baked bananas and pineapple, tiramisu and ice. If you prefer to eat a la carte, you can order in the menu. I also like to order the Mongolian fireplace (must be preordered), where you can get a fonduepot and cook the food from the Mongolian grill in it, in addition to the buffet. We like to eat regularly with the whole family."

Margot Margot

I can't wait until the shutdown is over. We weren't too long. Always delicious, good choice and nice staff especially Ming!

Dirección

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Reseñas

Megane
Megane

Eat. **** you. Very good and fast. The duck was crispy and good meat. Eat well with pineapples. You're very happy. You're welcome.


Jorge
Jorge

Everything always super freshly prepared-- Very delicious The staff always very friendly! Price/performance is right! Always happy


Julien
Julien

Food was great again. Unfortunately, we waited relatively long for the service. That's not how I used to: I hope it will be better next time : Ver carta


Suzanne
Suzanne

This restaurant will let you choose between a buffe or a la carte menu. The buffe was very good. A lot to choose from and it tasted really good. Well spent Money.


Susan
Susan

the palace offers Chinese and Mongolian cuisine. at our family celebration was not the full concentration on the kitchen. for us the huge selection was overwhelming, very many flavors and sauces.


Kamron
Kamron

We're regular customers. That's all it says. : So many other restaurants of this kind tried out but we land here again and again. The food tastes very good, with the service and the choice we are very satisfied. Ver carta


Samanta
Samanta

buffet, dessert; fresh and taste are not too good for the price. without reservation we had to wait a bit. but for four hours it was worth it and gans. we come back, even with a long trip. will then bring even more nice people! ******


Zion
Zion

this was not our first visit here before that was really top here now it is a flop! lukewarm and sometimes really unsightly from the taste of not to mention. there is really better in the environment. adapt your performance to your journeys. then you are up again! we wait as long!My recommended, another good restaurant where not the quantity but the quality counts!


Tristan
Tristan

In the evening and also on Sunday noon huge buffet with hot dishes, salad buffet, sushi, dim sum, fried and fried meat and fish, which even need fries and roast potatoes. In addition, many ingredients for the Mongolian grill are brought to the table. To complete a large dessert buffet with fresh and made fruits, pudding, food, baked bananas and pineapple, tiramisu and ice. If you prefer to eat a la carte, you can order in the menu. I also like to order the Mongolian fireplace (must be preordered), where you can get a fonduepot and cook the food from the Mongolian grill in it, in addition to the buffet. We like to eat regularly with the whole family. Ver carta

Bergisch Gladbach

Bergisch Gladbach

Bergisch Gladbach es una ciudad pintoresca con alrededores escénicos en Alemania, conocida por su abundante gastronomía con platos como Sauerbraten y Reibekuchen, y una rica historia cultural.

Categorías

  • Fisch Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Suppe Sopas cálidas y reconfortantes para nutrir tu alma. Elige entre una variedad de caldos sabrosos e ingredientes sustanciosos, perfectos para un sencillo aperitivo o una comida satisfactoria en un día fresco. Ver carta
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Fleisch Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.

Comodidades

  • Mitnahme
  • Haustiere
  • Carta
  • Fernsehen
  • menú
  • Sitzplätze

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"When I first visited the restaurant, I enjoyed it. A friend had taken me in the evening. Today it goes with my enthusiasts towards Bensberg. I am curious how it sounds to us today or to my wife. It is a relatively hot day and hopefully it is a bit shady or pleasantly warm or cool on site after the bus ride. At any rate, a staff member assured me that both the beer garden and the restaurant are comfortable on heat. Ambience When we entered the house we were kindly greeted and got a table in the house as well as a place outdoors shown. Because it was quite pleasant under the sun plan, we stayed outside. It was a good choice – with only three small “dividing”: The car traffic from the road was relatively good to hear (but not to see and smell, because a hedge protected from it, some insects visited us (but also flew on again after a short time and the light was colored relatively red by the roof foil (this is especially to note the photos). But overall we really liked to be in this place or Table on the air. Cleanliness Everything was well maintained. Of course, the sanitary facilities were only accommodated inside the restaurant. As a result, we were able to look at the entire interior (just cozy; because it went through the entire restaurant and from there to the basement via stairs to get to the toilets. Everything was tidy and clean here – but without special equipment. Service The waiter was extremely friendly and positive communicative. For example, he brought the raw meat to us and explained the individual pieces in the offer. He made suggestions for our menu and advised us on the supplements. In doing so, he asked our preferences and urged nothing; on the contrary. He said we could reorder something at any time and rather not order too much. Again and again he looked over, inquired about our satisfaction and further wishes. The map(s) The standard feeds were listed on a clamping board. Additional offers were presented orally. The tasting food mix plate 600g (62.50 € Today three meat parts were provided. A piece of “Skirt-Fleisch” was there. It is also known as crown meat. It belongs in the broadest sense to the interiors. It looks coarse-fiber, relatively grow and dry. But as steak correctly fried also juicy and kernel in taste. The next piece was called "Teres Major". In Germany it is called flat or false fillet or butcher piece. It comes from the shoulder and is also processed as a steak. The third meat came “Hanging Tender” on the plate. There are also some other names like onglet or renal pegs with us. As Gargrad we chose “medium”. For this we chose as supplements: barbecue vegetables (4.50 € potato gratin (4.50 € mushrooms (4.50 € pommes (4.00 € sour cream (1.50 € salsa and a chimichurri sauce are served from the house to the meat as an addition. On the way there was bread (freshly baked with two dips (herbs a la green sauce and humus from chickpeas and some salami and olives. The herbal cream has given us special attention and fits well with bread. Sausage and olives were also fine. The barbecue was a kind of ratatouille and had been baked in the oven. It was well seasoned, but maybe (for me a little soft in the components. Also the potato gratin was (for me a little cooked, but tasty with Parmesan tasted and slightly chessed on the surface. Both dishes were courageously spiced – and I like that. The pommes were covered with herbs and some salt on the surface and thus had tangible support to the potato taste. They were not particularly chessed outside, but solid and inside slightly soft. So good companions. The mushroom vegetables were for me the best of the supplements. It was also strongly spiced and thus combined the “ford and moder aromas” (which I want to feel on mushrooms harmoniously with the spices such as onion and garlic. The pieces of meat were excellently roasted or grilled. They are only slightly salted and can be individually finished at the table with pepper or other salt forks. I have therefore tried some oats as they were served and others changed with pepper or some salt. My conclusion: Good meat really needs little support from other spices. Some salt and a small trace of pepper seem perfect for me. The cooking point “medium” was right for two meats in my eyes. Only at the onglet seems to me to be a bit more raw; for the piece appeared to me on the way to lose its juice and tenderness. In general, the two “upper” varieties have promised me more. They may not be particularly delicate, but they have shown a lot of taste and high juice. For a next visit, I will certainly try Flank and “Alte Kuh”. And for dessert we still tried the parfait (8,50 €). It consisted of a strawberry parfait, a chocolate cream or mousses and pieces of mango and seeds from the pomegranate. The strawberry had relatively little fruit aromas in my eyes. But I liked the chocolate spice very well: It was a dark chocolate and there were still small rasp pieces inside. The mango salad benefited from the apple kernels. The portion was quite large and pleasant in taste – but without a special surprise. Solid and good. Beverages water 1 l (5,00 € Bergisches Landbier 0.3 l vom Fass (3,10 € Cappuccino (2,20 € espresso (1,90 € There are carrots, beer and pils from the barrel and other beers as bottled goods. Cocktails and wines are also on the map. Conclusion 4 – happy again. It tasted us – and we want to taste more meat there. The place seems good for us. (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 08/07/2018 – midday – two people [here link]"