Chop Plant - Carta

Food was over priced and poor quality. Waiting staff were polite. Atmosphere was lacking.

Nice food, good open plan setting with available river views but overpriced and with a very limited menu.

such a lovely welcome, v pretty restaurant and the food was gawjuss our server (sorry can’t remember his name) was so lovely #slay Ver carta

I was pleasantly surprised by the high quality of the food and the outstanding service. We thoroughly enjoyed everything we ordered.

Really nice atmosphere and place to eat. My friend and I chilled whilst eating our food, which was delicious. We booked the wowcher deal which included a meal, bottle of wine stay over.

Overall, the experience was fine. However, the staff weren't very attentive, even though the restaurant was empty during our lunch visit. I was disappointed by the limited vegan options, which were not much better than what you'd find at any other modern restaurant. I wouldn't recommend it for vegans. Ver carta

As usual for many hotel restaurants, a little over-priced. However, the 7oz steak burger was very tasty and well cooked. Restaurant could not find table reservation and (oddly) asked for proof of reservation despite the place bring quite empty. After giving drink food order to 1 member of staff, we were asked for our order by someone different. So a little disorganised.

This is a lovely restaurant, comfortable, nice lighting and the dining area is away from the bar, so as it’s gets busier, you aren’t surrounded by people who just want drinks. The food was lovely. The only thing I’d say is that for a restaurant with a name that suggests more plant based options. There weren’t many. From the mains, there were just 3 vegetarian options. A salad, a vegetarian burger, or a pasta dish. The staff were very attentive, and pleasant. And we would have given a tip, happily. However a 10% tip is added to your bill automatically. Which I don’t really agree with. But overall, no complaints. And we would return.

The shepherd's pie was quite flavorful, but it could have benefited from some green vegetables instead of just sweet carrots and swedes. Having a small jug of gravy on the side would have also been a nice touch. The fish and chips were just average; there was too much batter and not enough fish, and the peas could have been better. However, the chunky chips were enjoyable. The kids opted for a selection from the small plates, and those were satisfactory. Overall, the experience was decent, but a bit pricey for what we received. Additionally, it would be great to see more fish and vegan options, as I'm not sure why the restaurant labels itself as vegan with only one or two choices available. Ver carta