Christophe Bacquié - Menú

perfection of the kitchen in an enchanting setting. of mastery, imagination in the dishes, excellent service ... short than happiness. deserves widely the 3 stars and above several busy establishments.

an exceptional table that deserves to be its two stars michelin!A moment of regalade, a sea menu in 8 services. caviar, crab, tuna, live, wolf, seiches. incredible everything was perfect. a big bravo has the whole team

beautiful setting with a view of the domain, high quality service, a choice of appealing card and especially a gustative discovery from beginning to end! bacquié christophe and his team take us on a journey of flavors and dinner was a success! a test!Also, the hotel's spa is also of high quality, impeccable service.

very nice place, restaurant of high quality cooking and perfect juice just for us at the level of desserts disappointed with desserts we found a big gap between the kitchen and patisserie (traditional lemon and strawberries cut in 2 with a juice?) professional service, beautiful cheese cellar. Thank you for that moment.

First experience for us in this restaurant and we were delighted. The 100% fish menu in 8 stops is fabulous: raw, cooked, perfect seasonings. a beautiful walk between fish, shellfish and shellfish. The service is at the top, very professional but casual, everything goes on wonderfully well.Thank you for this moment, we will return!

we are going to lunch at bacquie the frame is perfect winch sour we have taken a cocktail fruit juice that fruit not prepared of sugarAll the small attention of before dish full of different flavors first dish sooli to the octopus with sabayon and small vegetable cooking absolutely perfect all the following dishes are a marvel the dessert the breath hazel our only desire for this last oil remains the service is

We welcome a great quality, very pro and pleasant service, sommeliers of very good advice, good explanations in addition to being sympathetic in a beautiful setting, christophe bacquie and its second fabien ferre have us discover a palette of their talents and exceptional products of the region...A magical aioli, exquisite meats, entrance on the theme of the tomato and dessert on the theme of the apricot to fall

we had chosen the 7-stop menu at sea and we were allowed to guide through the water. the choice of dishes is always light and wise in the spirit of the different dishes and the room. We found Mediterranean but also Japanese and even oceanic flavours this evening which made us pleasantly surprised because it is rarely tried and successful in europe. The cheese cellar is very beautiful. We especially enjoyed a dessert made of grapefruit that ended in finesse this fabulous meal.

Good, as much as I have a weak place for this restaurant, whose chef, christophe bacquie, keeps seduced by dishes of a finesse and surprising refinement. This time we opted for the menu "over the seasons" that we all packed (we were 4 at the table). I remain stunned by the work of the sauces and the mixtures of tastes that have embed all the dishes of this menu. a truly unique moment that lets us think that the third star is at hand. An experience not to be missed under any pretext!