Trattoria Ciao - Carta

Das Restaurant befindet sich gleich neben dem Mövenpick (gleicher Eingang). Jeweils drei verschiedene Tagesmenues.

Went there for dinner at the hotel Was surprised by the quality of the dough of the pizza: quite wonderful Service average

After an exhausting trip at night on the Swiss highway, I enjoyed the very good quality pizza I had, plus a tasteful glass of Italian wine. Ver carta

The service was a little slow, but the staff was nice and helpful. The food was very good, though a little pricy. Good wines that I chose were not available. The server instead demanded the house wine. It was great.

Ausgezeichnete Pizza, zum Teil sehr speziell (z.B. Sashimi) auf einem Holzbrett serviert, gute Weine auch im Offenausschank, freundlicher, zuvorkommender Service, nette Atmosphäre, bei grossem Gästeaufkommen etwas laut.

Nice dinner with business colleagues during the stay at the adjacent hotel. No problem getting room on a week night. Beautiful Italian selection, although a bit expensive. Service was great during the meal. Food was also very good, mostly justified the price. A decent meal when you're in the area. Ver carta

After a long time we came back to this restaurant close to the Movenpick hotel in Regensdorf. Some service personnel was very friendly, others a bit grumpy. Nevertheless the food and drinks tasted great, especially the new pizzas which has an unusual combination of ingredients. The wine was just perfect (Primitivo).

The Italian restaurant Trattoria Ciao is in the Movenpick hotel. My husband and I went for dinner after a day of exploring Regensdorf. The waiters English really was not very good. The waiter suggested a salad and 2 pizzas. For us, 2 salads and 1 pizza would have been better, for the portions on the pizza was huge. Way too much for us to eat. Good food and we sat in the garden area.

I went for a pizza on the warm summer night. I sat at a nice table in the courtyard. The selection of pizza (and pasta for this matter) is limited (not bad as such) and unimaginative. I went for the pizza prosciutto. Too much ham and too much gooey cheese tried to distract from the undercooked base that had not (high) seen enough heat. The sugo tasted like tomatoes directly from the can. Only one sprinkle of Oregano would have made a world of difference... I also had the insalata mista, which was an insult to its name: it consisted of romain lettuce and a few rocket leaves, with a yarn of four fiber sliver tomatoes and four fiber slivers cucumber. I'm afraid to say that the selection and qua... Ver carta