Teléfono: +33143291977,+33890210163,+33890210162
Dirección: 19 rue Laplace, 75005 Paris, France
Ciudad: Paris
Menú Platos: 20
Reseñas: 14161
Sitio Web: https://www.ciasamia.com/
"TA highlighted Ciasa Mia as the best Italian restaurant in Paris so we decided to try it. As fully paid-up Italophiles we expected something on a par with the best restaurants that Italy has to offer. The interior is clearly intentionally rustic and I'm guessing...trying to recreate the atmosphere of a place in Northern Italy on the Swiss borders. The two servers, both ladies, were dressed in a uniform that seemed quite Alpine and they were super friendly and efficient full marks to them both. We opted for the tasting menu at euros, which we were informed was the chef's choice'. Immediately we were presented with our drinks and amuse bouches which were unusual flavours but very tasty. Before long the first course arrived thinly sliced venison served with a waffle and some truffle sauce. Perfectly acceptable ingredients but somewhat unusually brought together. Not the best starter we'd ever eaten. Next we were served an empty dish containing a spoon in which was a raw egg yolk with a dash of truffle oil on top. One gulp and it was gone. Not especially flavoursome or enjoyable. Then we were presented with a bowl of risoni pasta in a cheesy sauce the best and tastiest course so far but our enjoyment was rather spoiled by being told that the small red additions in the pasta were the gelatinous head crest or comb of a chicken. Next up was a slice of guinea fowl with vegetables that was served from under a dome where it had been in a cloud of smoke originating from a hay nest. for presentation but the flavour of smoke was so intensely overpowering that it was impossible to test the meat. Our dessert (for two) was a small sponge cake or muffin that we were encouraged to break in half and eat together in one bite. It was quite nice. Finally we had coffee (quite normal) and petit-fours that consisted of meringue with chilli sauce! Our assessment of this place is that the staff are superb. The decor is a little Spartan for our tastes but very much in keeping with a northern Italian/Alpine establishment. However the food is why people will come and this is where I have an issue. It's not badly cooked or presented its just weird and nothing like any Italian meal I've ever eaten. The chef is clearly on a mission to get noticed and may well be succeeding, but to claim this place is the best Italian in Paris is, for me, a huge stretch."
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