Ciasa Mia - Carta

It was only one table left when we was asking for a table and that was a little bit around the corner and just outside of the kitchen and we feel at it was not the perfect table but was agreed at it have been a great dinner with good wines and a fantastic view to the chef. We are coming back:-)

We ate here 3 years ago, on our return I am very happy to say that the standards are just as good the whole meal and experience was great, the service was second to none, the food was amazing, so much imagination, I have ate at several Michale star rated restaurants and in my opinion this place should have one .. keep up the good work

Our children ate here on their honeymoon and insisted we go during our visit. They were right. It was probably one of the best meals we have ever had. We had the 7 course tasting menu and we are so glad we did. Exquiste, simply exquiste. Expensive but worth every euro. The service was excellent. The staff attentive and the overall experience wonderful. Our top choice in Paris and we go to Paris every year! Ver carta

We visited the restaurant late on our last night in Paris. We were lucky to score the last available table, even though we didn't have a booking they welcomed us for the tasting menu. The food was spot on, you can really tell they love what they do... this isn't a tourist trap... it's great food and worth every dollar. Every dish was delicious and different enough from the one before to keep it interesting. Wine was great too...! A++

Ciasa Mia stands out in so many ways: the cooking is highly original, at times molecular, but with a personal sincerity often lacking in restaurants that aspire to such technical prowess. Much of the charm comes from the husband wife team who run the restaurant - he cooks and she hosts - with a wonderful wine list and an eclectic relaxed setting that again reflects real personality.I especially like the starters and some of the mains and recommend the tasting menus.This is an Italian restaurant with a very northern Italian sensibility that transcends place.

location: although in latin quarter, its almost hidden on a quiet side street.atmosphere: like being in someone's den. intimate, homely. service: it was superb and personal... (atleast until the [small] place filled up). welcoming in a friendly casual way.food: superb. amuse bouche very tasty, not just pretty-looking-but-tasteless like modern cuisine restaurants are wont to do. flavor, texture, progression were all top notch. on pure TASTE standards, we enjoyed this meal far more than the other michelin-starred restaurants visited on this trip. also nice selection of italian wines.value: tasting menu was awesome. really good value given the city Ver carta

This restaraunt is extraordinary. It serves food from the Trnetino the region in Italy where the dolomites are but it is highly refined and modern italian regioanl cuisine. It is run by a young couple. the service is impeccable and the food delicate and deliiocu; I had the lunch menuw hich is at 35 euros and consoted of three courses and lots of extras. I had a piece of trout with pickled onions and a piece of monkfish in mian course served in a delicate consommé of peas asparagus and fava beans and a dleiious dessert of an apricat semifreddo with a choclate crisp covering. It was alll delcious and refined. The evening menu is more expensie with either three or six courses. The whole thing i...

We booked this restaurant in advance through 'thefork.com' based on TripAdvisor reviews but had the booking cancelled by the restaurant for no reason. I tried to book again and saw the same times available so booked, and followed it up with an email. It was all confirmed by thefork who rang the restaurant on our behalf. We then arrived at this small restaurant tucked away in a small side street close to the Pantheon at the booked time, and it all looked as if it was closed. Despite this, the door opened and having negotiated the black sheet hanging just inside the door, we arrived in what is more like someone's house with an open fire and a few tables placed in the compact area. Having negot...

This is our second visit to Ciasa Mia within two years, and both times were truly remarkable and memorable meals, with a cascade of amuse bouche surprises, including (both times) their signature egg yolk infused with truffle oil, served on a giant spoon, and meant to be put whole in your mouth where the burst of flavor is something you'll not soon forget. We've never had a dish here that was even slightly disappointing. It's an expensive place, but the service and the quality live up to expectations, with incredibly helpful and charming advice from the woman co-owner who is also the main server. It's hard to describe the nature of the food--it's northern Italian, but VERY northern. Nothing s... Ver carta