Cicciotto Dal 1942 - Menú

Food: 5 Service: 5 Atmosphere: 5

Food: 5 Service: 5 Atmosphere: 5

Good food. Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

A wonderful day in a wonderful restaurant with top quality food and staff Food: 5 Service: 5 Atmosphere: 5

We had a great evening dinner with 9 people. Food was very nice, and assorted wine list. Service was not on par unfortunately. But great views, atmosphere and views. Service: Dine in Meal type: Dinner Price per person: €100+ Food: 4 Service: 3 Atmosphere: 4

Overrated place. Waiter who didn't know how to do his job and made us customers uncomfortable. In practice we order and he doesn't write down anything of what we ordered!!! we will come back again. Service: Dine in Meal type: Lunch Price per person: €60–70 Food: 3 Service: 1 Atmosphere: 4 Recommended dishes: Delizia Al Limone

I’ll recommend reserving a few hours before on busy days. Very open and luminous restaurant with a nice view on the sea, the service was great and the ambiance was really nice with live music. The seafood was delicious and felt extremely fresh, the prices are a consequence of the whole experience . Will overall recommend. Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Dolce, Antipasti

Sorry, the service and food are definitely not that wauw/top as we saw in some other reviews or the fact that a famous Napoli football player would come over to this restaurant. Staff can be more active during service (and know better English), but more importantly the food is substandard. The most expensive dish one the menu: a lobster or €150/kg and this was not a lobster but a squat lobster/langostino. As dessert I had lemon sorbet this was by far not a sorbet, but rather a cake with some lemon sugar coating on top of it. Never again for us. Parking: Watch out for the men who try to get your money, so to speak to pay them as parking guards Service: Dine in Meal type: Dinner Price per pers...

Even today we still cannot understand a historic restaurant like this, how it is possible to eat worse than a hospital. We ordered a Catalan lobster, laughable, a lobster head accompanied by two small claws, and not a whole lobster, with a 1 kg of salad under €53, not out of malice I can pay even €100 for a Catalan but put me a whole lobster or half a lobster with a little salad. forgettable spaghetti with clams, boiled spaghetti with clams, without parsley, without garlic, nothing, we had it made again, and it arrived the same as before, sent back. We took a chocolate profiterole, sorry dry and prefabricated. Lots of waiters but without organisation, sharing with each other but without atte...