Ciribiciaccola - Menú

nice local great wine and super cuisine.

care and passion in the kitchen, simple environment but substance dj, good also to the second passage

Beautiful food, handmade pastas were perfectly cooked. Wine and desert were selected by the owner and paired very well. Overall a wonderful experience.

What more to say than this place was so good we had to come back the second night! from the food, to the service, to the wine and attention to detail! Do not go pass this place it is one of the best meals...and experience we've had on all out travels! Thank you from Australia!

recommended. an intimate place suitable for couples but also for groups of middle-aged friends, in fact small and quiet, with refined but simple menu at the same time and exceptional raw materials. Manager/owner very kind. warm and reassuring furnishings, typical Milan. prices ok. comfortable position under each point of view.

A fantastic little restaurant in the Porto Romano district. The host was most gracious and genuinely humbled by my enjoyment of the food. Delicious and traditional Italian food with all pasta homemade and the risotto made to order. All fresh ingredients and care is taken...to ensure everything is homemade, right down to the bread. Highly recommended!

the place is very nice, warm. list of good wines, inviting menu, although not all dishes were available. Unfortunately, however, I cannot give a better assessment because I ate the worst spaghetti to the clams of my life (until now.) I do not recommend it and will not return. average/high prices. the owner is a little too full of himself. It's amazing how the 5 stars rain. Probably customers never really ate well in a restaurant.

small restaurant <50 covered in which they produce pasta and bread at home and you feel the difference of fresh artisan pasta compared to industrial pasta. the dishes are good and the owner is very courteous. if you have to find a defect are the non-updating of the menu on the website that is not true, like the one present on the fork. I thought I'd come to a club and get some food, but I had to get more. prices are not cheap but are also consonant to quality, 14-16 euros for the first and 18-24 for the second. at the end about 40-50 euros per head for a dinner.

Borious and rude owner. in the kitchen nothing of that indeed, dishes exaggeratedly decanted but once tasted they are absolutely in the average tending to the insipido. local with a simple but nice atmosphere also because almost always empty. altini prices considered portions. we returned in 4, arrived to the dessert the owner begins to decantate a long detailed list in the preparation, when, after 5 minutes of monologue, how to order a girl interrupts him to make his choice; these indisputed for interruption leaves the table and returns to the kitchen by ignoring us for a good 15 minutes. paid the bill I feel like asking the classic all well, to which I introduce him politely, the cafone ge...