Coccoloco - Carta

Lungomare Di Levante, 120, Fregene, Italy

🛍 Pasta, Buffet, Cocktail, Frutti Di Mare

4.5 💬 51 Reseñas
Coccoloco

Dirección: Lungomare Di Levante, 120, Fregene, Italy

Ciudad: Fregene

Menú Platos: 20

Reseñas: 51

"This is a wonderful place on the beach in Fregene, which has tables on the sand and inside behind sliding glass walls, which is useful on windy days. Time your dinner to watch an amazing sunset. Excellent DJ with House/Trance music that is replaced by a Blues Music Spotify list. Very nice. The service is friendly and very efficient, thanks to Harmon and Roxanne. The menu is small but had a good offer. The mussels sauté as an appetizer was delicious; the seafood salad was disappointing. Fresh fish and fried Calamari were excellent. The Tirimisu and the 3-Koch mousse were for dying! A great place for a romantic dinner. Very recommended."

User User

absolutely try

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Reseñas

User
User

Absolutely to try


User
User

quiet place, family atmosphere and good food right on the sea to enjoy besides eating a beautiful sunset. Let's go back to lunch and have a nice bathroom.


User
User

this is a wonderful place on the beach in fregene, which has tables on the sand and inside behind glass walls that are useful on windy days. time her dinner to observe an amazing sunset. excellent dj with House/Trance music that is replaced by a blues music Spotify list. very nice. the service is friendly and very efficient, thanks to harmon and roxanne. the menu is small, but had a good offer. the sauté as an appetizer was delicious; the seafood salad was disappointing. fresh fish and fried calamari were excellent. the tirimisu and the 3-chocolate mousse were for to die! a great place for a romantic dinner. highly recommended. Ver carta


User
User

This is a wonderful place on the beach in Fregene, which has tables on the sand and inside behind sliding glass walls, which is useful on windy days. Time your dinner to watch an amazing sunset. Excellent DJ with House/Trance music that is replaced by a Blues Music Spotify list. Very nice. The service is friendly and very efficient, thanks to Harmon and Roxanne. The menu is small but had a good offer. The mussels sauté as an appetizer was delicious; the seafood salad was disappointing. Fresh fish and fried Calamari were excellent. The Tirimisu and the 3-Koch mousse were for dying! A great place for a romantic dinner. Very recommended.

Categorías

  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Buffet Deléitese con una lujosa variedad de delicias culinarias con nuestra selección de buffet, que presenta una gama diversa de platos deliciosos para satisfacer todos los paladares, desde entrantes salados hasta postres irresistibles. Ver carta
  • Cocktail Deléitese con nuestra selección cuidadosamente elaborada de cócteles, cada uno creado a la perfección. Desde clásicos atemporales hasta nuevas creaciones innovadoras, disfrute de una sinfonía de sabores en cada sorbo.
  • Frutti Di Mare Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Cocktail
  • Compleanno
  • Carta
  • Mastercard
  • menú
  • Carta Visa

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"Bad example of catering management. We arrive at 22.20 and order two supplied, a focaccia with the raw and a Neapolitan pizza. After 10 minutes, there's no news. It spends 50 more minutes, until we ask news to the waitress, which moves away and then returns to say that he forgot to send the commandment. Sorry, but it's another 20 minutes. Meanwhile a second waitress comes to our table, takes away the convinced cutlery that we have finished our dinner and asks “Do you want something else?” (grottesco). I point out to you that we have not eaten pizzas yet, which we have been waiting for an hour. After another 10 minutes the focaccia arrives and for Naples we wait for 10 more minutes. Naples presents three I say three anchovies, to the point of looking like a daisy. Considering that it was almost midnight, we ask for the bill and bring a guy who seems to be the manager of the club. The account has all the ordered dishes. I'm going to pay in cash and the same guy says, "thank you." I repeat that this time we are not sure to thank the restaurateur, because we have waited more than an hour for two pizzas, seeing around us customers who sat after us, have supper and they also went away. With education I point out the annoying and inadequate level of service and understand that the boy had not been informed of this situation. This denotes the inadequacy of the two waiters (the first does not send the command but does not inform the colleagues and the responsible for the unconscious situation of our table) and total lack of organization by the manager,which at the time of payment had not been informed and therefore was not in a position to apologize, to apply a discount or find a way to regain the trust of a client now permanently lost. Food is not a job for everyone: this place is evident that the staff at the tables is not adequate and those who manage do not have the wrist of the room and how things go. Eating in absurd times and as customers (since today ex) we have perceived nothing but indifference. Bad management, I would say OTTIMA to lose customers. Work is serious. Live advice: go elsewhere, where you have respect for the customer and work."