Teléfono: (+39)0498705963
Dirección: Via Vigonovese 79, SAONARA, Italy
Ciudad: SAONARA
Menú Platos: 4
Reseñas: 4003
Sitio Web: http://www.cocopd.it/
"my friends and I were there yesterday. we ordered pizza (and French pommes) because we want to taste the gluten-free. if they order a pizza, they can make one of the menù, such as traditional margherita or 4 cheeses,...or they can make their own (they give them a list of diligent and ingredients). they are not big, but the look and smell very big! one of my friends took the Neapolitan with the black crust: he chose French fries and mushrooms as aromen; He told me it was good, but a little hard. he didn't finish it, but he also had a part of the French pommes before, so maybe the key is just pizza and nothing else to take. my sister and I took the gluten-free: I chose mushrooms and radicchio as aromen and my sister chose pesto and pomodorini. the dough is made with rising flour and my it was quite soft. the pizza of my sister was crispy (I don't know now why lol,) and she said it was too salty (I think it was because of the pesto, that is made with pecorino and not parmigiano). we waited like half an hour for the pommes and an hour for the pizza. it was long waiting, but we enjoyed our time thanks to the company. finally it was not a bad experience: the piazzas were good and the place is very nice!"
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Todos los precios son estimaciones en menú.
User
great sweet pizzas and beers and beautiful music evening in local security ok!
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Reseñas
User
Beautiful local, very good gluten-free pizza with lots of ingredients. very kind staff. excellent price
User
very nice local, both out and inside staff available suitable for everyone and really beautiful. to return.
User
excellent variety of doughs and seasonings, oranized and very fast serzizio, ottila the choice of beers. also appreciated for business lunches. Ver carta
User
it is a good place where they can work in a beautiful environment at midday. eating is good and the price is reasonable. next time I work somewhere near, I will go back and have lunch.
User
refined place as environment and here you understand immediately also expensive. all great even if the staff is not very helpful to clarifications on the menu. all good but also very expensive.
User
I was for a corporate dinner, probably there were too many people for a food service is great but there were problems with waiting. I'll definitely come back for a dinner at two to give the fifth star that, I'm sure, will be deserved. Ver carta
User
last of the year top, great evening, between music, good food and festive atmosphere. the staff is attentive, the location is well furnished. will surely be reconsidered for next year and why not? also for some other event. the perfect price! There's nothing else to say, the caponata, personally, cold I didn't like, but maybe it's my fault, everything else deserves to be tried! I strongly recommend. clean and fragrant bathrooms, great service
User
I have been times in this restaurant /pizzeria and I have always been very happy. availability of different doughs, two Neapolitans (also Neapolitan to vegetable coal,) two thinner. pleasantly satisfied by those tried. They offer some special pizzas already ready for gourmet or the possibility to create their own pizza by choosing from all the ingredients available (with price on the side). With the drinks, they carry a taste of the dough directly, so that they can choose consciously. Good leavening. I'm glad to go back and recommend it for a pizza as few in the area
User
my friends and I were there yesterday. we ordered pizza (and French pommes) because we want to taste the gluten-free. if they order a pizza, they can make one of the menù, such as traditional margherita or 4 cheeses,...or they can make their own (they give them a list of diligent and ingredients). they are not big, but the look and smell very big! one of my friends took the Neapolitan with the black crust: he chose French fries and mushrooms as aromen; He told me it was good, but a little hard. he didn't finish it, but he also had a part of the French pommes before, so maybe the key is just pizza and nothing else to take. my sister and I took the gluten-free: I chose mushrooms and radicchio... Ver carta
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