CODA Dessert Bar - Carta

A concept from Rene Frank, former Pastry Chef at Michelin 3-star La Vie, CODA seeks to elevate classic patisserie techniques into a complete tasting menu...

One word to describe the quality and effort how these desserts are being made: surprising! Don't be fool when you walk down the street to find CODA because...

Delicate, modern, light and exiting desserts, perfect in balance even with unusual ingredients... also a must the corresponding drinks. Great place for "Naschkatzen"! Ver carta

Coda was an exceptional experience and is a very unique concept in Berlin. I loved the food and drink pairing a lot, the service was very humble and the look into the kitchen is a must see.

What an amazing idea with a brilliant execution. Every foddie has to go here for sure. Taste is outstanding and worth the price. You have to make a reservation. Check concept & menue on their homepage.

Who'd say dessert can make a full meal? Probably, not many people. Still, mixing all five flavors in a splendid way, Coda surprises your senses. Avoid trying to discover the dishes beforehand, or having preconceptions on what you like or doesn't like. You won't regret it. Ver carta

This restaurant has checks in all the right boxes: located in the trendy, lively neighborhood of Kreuzberg, simple yet beautifully designed interior, informal atmosphere, friendly staff, a highly exciting 6-course, almost completely vegetarian menu - all desserts obviously - and absolutely unique drink pairings. This is what a top, next-generation restaurant looks like. Not to be missed by any foodie visiting Berlin.

Delicious! A great idea, serving (as sugar-free as possible) a range of desserts and optional paired drinks (though you should take the drinks; think of them as an additional separate sauce for the different courses served). The menu options range from à la carte to a six-course degustation menu. Not cheap, but you will be eating very high-quality desserts, created with care (in front of your eyes, due to the open kitchen) and with some very unusual, but always scrumptious, flavour combinations (anchovies and toffee anyone? yes, do it). A tiny minus was that we were seated at the bar (alongside many others), as tables seemed to be reserved for groups of 3 or more. As the evening progressed,...

These desserts not only look pretty, they are smart too. The only dessert that has added sugar are the Pork rinds caramelised with five spice, which are so moreish it's hard to share! The sweetness of each dessert comes from it's natural ingredients, though there are a few surprising choices which cater for those that prefer something more savoury.The team at CODA do an amazing job at capturing unique flavours and textures. The dessert seems so light that you are willing to believe that it makes perfect sense to eat at least five more. Hence the chance to try out some of the dessert menus on offer. An optional wine, spirit or cocktail pairing is on offer for each dessert which also comes wit... Ver carta