Colapesce - Carta

Lungomare D'Ortigia, 8/9,Sicilia Italia, 96100, SIRACUSA, Italy

🛍 Cibo, Vino, Caffè, Istituzione

4.2 💬 1227 Reseñas
Colapesce

Teléfono: (+39)09311854989,(+39)09311853107,(+39)9311853093

Dirección: Lungomare D'Ortigia, 8/9,Sicilia Italia, 96100, SIRACUSA, Italy

Ciudad: SIRACUSA

Menú Platos: 9

Reseñas: 1227

Sitio Web: https://www.facebook.com/pg/COLAPESCEORTIGIA

"All very good! we took a degotation of raw, a fried and a cous cous of fish all divided into two. What do you mean, really good! and adequate prices, not to mention the very welcoming and smiling staff, I wanted to make a comment objective, I read the comments of other customers who write of the little courteous owner, personally at the end of the meal I went to compliment with her for the whole context and seemed to me a very courteous and friendly person, she also gave me a small souvenir. someone may think they are aside, but I write the right because negative reviews are always detailed and positive ones always minimized."

Menú completo - 9 opciones

Todos los precios son estimaciones en menú.

Ensaladas

Mariscos

Postre

Sopas

Platos De Mariscos

Aperitivo

Damiano Damiano

very nice place with red view. very kind and attentive staff, excellent frying.

Dirección

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Reseñas

Gianriccardo
Gianriccardo

the poor education of the owner has prevented extending the stay in this place. the spritz that I took... normal


Diana
Diana

unique location with breathtaking views, excellent quality food and excellent staff. all very nice and cozy, I would be very happy to return.


Eriberto
Eriberto

traditional and well-kept location, very courteous staff and hand, great food and very honest prices to be at ortigia I highly recommend to anyone who wants to have lunch in the area Ver carta


Folco
Folco

local with sea view, very hand staff, exquisite food: arancinetti as a starter, cutters with a mixture of cuttlefish, shrimps and stracciatella; granita to the pistachio creamy excellent


Quarto
Quarto

we had lunch in this restaurant. great and fast service. beautiful location directly with sea view. Italian music in the background. we took a fried of sea that we would eat in two and cous cous do good fish, a glass of wine and a coffee. recommended!


Donatella
Donatella

discovered by chance we were fascinated by this place. we ate at lunch cradled by a pleasant sea breeze, a parmigiana of melenzane, a couc cous of vegetables and one of fish, and we closed with a Sicilian punico bitter. All very good. recommended recommended Ver carta


Irene
Irene

We loved this place. It is exxy but the food is cooked with love and flavors are excellent. We shared antipasti including raw scampi and prawn. A little challenging perhaps, but fresh and delicate. The croquettes were yum. The Sicilian tuma and anchovy a local speciality and worth trying. The fried calamari and baby prawns were divine. Really good batter, fried in fresh oil. Divine. The service was excellent. We arrived at 4pm not lunch, too early for aperitivo even and yet they were friendly and welcoming.


Fiorentino
Fiorentino

already the visit of the premises is an experience in itself. the goto of culinary and visual creation go hand in hand. if the premises are to be visited more than to be enjoyed, on the other hand sit outdoors in this colorful dehor, with the sea of red cala in front, is priceless. to this add a kitchen that mixes with raw wisdom in special marinades with quality burrates, dry fried and crispy of varied fish, cutters to the black of sepia of a new goodness. and still cous cous great and much more. in more good industrial and craft beers. a perfect experience!


Vitalba
Vitalba

All very good! we took a degotation of raw, a fried and a cous cous of fish all divided into two. What do you mean, really good! and adequate prices, not to mention the very welcoming and smiling staff, I wanted to make a comment objective, I read the comments of other customers who write of the little courteous owner, personally at the end of the meal I went to compliment with her for the whole context and seemed to me a very courteous and friendly person, she also gave me a small souvenir. someone may think they are aside, but I write the right because negative reviews are always detailed and positive ones always minimized. Ver carta

Categorías

  • Cibo Deléitese con nuestra selección variada de alimentos, que ofrece una mezcla de clásicos favoritos y platos innovadores. Cada elemento está elaborado con los ingredientes más frescos para deleitar su paladar y ofrecerle una experiencia gastronómica memorable.
  • Vino Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella. Ver carta
  • Caffè Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.
  • Istituzione Descubra un lugar donde la pasión culinaria se encuentra con un ambiente acogedor. Nuestro establecimiento ofrece un delicioso menú elaborado con ingredientes frescos, perfecto para crear experiencias gastronómicas memorables con amigos y familiares.

Comodidades

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"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."