Coquillages Du Roy Rene

Very good seafood, while it's not too much my thing. However, it's very expensive. and difficult to access!

not easy to access, but it's worth a detour. I don't care. tasted the last bears of the season, a feast. Quick service.

the shells are fresh, well-presented and the place looks very clean, it makes the urge all the more because the reception is very professional Ver carta

It can be hard to access take a taxi if you are a visitor. The seafood is fresh and the service is good. I've been here on my own, with my children, in a group they are consistently polite and helpful. My favourites are the moules gratinee, the plateaux of seafood and their home made limoncello after the meal. Not that easy to eat well in Aix, but you cannot fail here.

I have visited this restaurant with sister for one reason only- Oysters! Being a fussy seafood eater, I wasn't disappointed. Oysters were fresh and the waiter/shop assistant was extremely welcome when we asked to try different french types and for wine recommendation. Yes, we missed the turn to the back road from motorway a couple of times before we got there but it was worth it.

personal at the top, super fresh shell plate, to my taste the oysters a little fade and do not emit too much iodine compared to those of oleron marennes, the salad of octopus in entry is a real treat on vinegar bed and lemon. dessert is at the top quality choice.A restaurant that is not at the reach of all scholarships. The price of the wine is a little excessive for a pink bodin.Despite all this I recommend it to you. Ver carta

The first time you drive to this restaurant it can be hard to find ask for directions when you reserve but it is worth it. The shellfish here is always fresh, service is friendly and efficient. We go to order oysters and have never been disappointed. On our most recent visit, the our sins were full and fabulous. Desserts are from one of Aix's best pastry shops, Riederer. The atmosphere is casual and as one must have a car to get here, the place is mainly for locals.

attractive restaurant, a sober and good taste, listening and friendly staff. the products are fresh with a wide choice. small flat, pasta dishes are expensive to my taste(24 euros on average). a good price ratio, however, for seafood trays and shells in general. The stingings are a real killing. mentioned a birthday, we had a pretty candle for dessert and the limoncello was offered. a good quality restaurant but a little expensive on the final bill. We'll come back anyway.

a restaurant with seafood not too cheap, but that is worth it anyway. compared with the tunou on the other side of the city of Axis, the quality of the dishes was similar, I found the decor and the ambient a little more nice to the tunou, but the music (jazz) was more interesting here. service leaves nothing to be desired, quick, nice and informative. as the reborn roy is piled next to the highway, it is very easy to approach. The digestive was offered to me, and I even decided that the gray shrimp doesn't need to be peeled. :-d Ver carta