Cornerstone - Carta

Impeccable in every way. Incredibly high expectations were utterly surpassed. This team should be awarded with every accolade possible. The best dining experience I have every had

It's not often that a restaurant meets all of your expectations, especially when they are so high, but Cornerstone succeeded in meeting in every single one of them. Sublime food and delightful staff.

In my opinion, this is currently the best restaurant in London. The creative cuisine from Chef Tom Brown is outstanding. Some of the highlights include the crab rarebit crumble and the best mackerel pâté I've ever tasted. Ver carta

In my view, this is currently the best restaurant in London. The innovative dishes crafted by Chef Tom Brown are outstanding. Standout items include the crumpet with crab rarebit and the finest mackerel pâté I’ve ever tasted.

An amazing experience. Smoked oysters to die for, the sweetest scallops, and an amazing grey mullet tartare were standouts. Lovely friendly staff and it was great to watch the kitchen in action. Definitely a place to return to

I had a fantastic dining experience, especially with the special bonito dish. The tasting menu was flawless, and each course was thoroughly enjoyable. The only thing that could have elevated the experience further would have been if chef Tom Brown had been present! Ver carta

If you like fish this is a fabulous restaurant. We had seafood cooked in ways I haven't had before, in a good way! Sometimes experimentation doesn't pay off, in this case it definitely worked. The restaurant is small, the service was friendly and attentive. Definitely one of my favourites.

The overall experience we nothing short of fantastic. Quality of food was superb and very inventive. The service was knowledgable and attentive without being intrusive. Wine recommendations were very good and reasonably priced. Would have no hesitation recommending Cornerstone to friends and look forward to going again ourselves sometime soon.

My entire family follows Tom on Instagram and we've all admired his culinary skills. The unforgettable tasting menu we just experienced was truly worth it. It’s hard to pick a standout dish because everything was fantastic, including the delicious dark sourdough bread. The staff was wonderful, and I loved the ambiance of the restaurant. We will definitely be returning. Thank you. — Alan Tate Ver carta