Cornoler - Carta

very cozy, elegant and intimate place. excellent dishes and great service, super recommended!

elegant and refined restaurant, very beautiful paintings exposed. goose dishes, perfect cooking. excellent wines. excellent service

excellent dishes but with a little high prices also taking into account a service to be reviewed accessibility to the disabled limited from a step at the entrance Ver carta

the thing that no torino restaurant can match is the service: professional, discreet, attentive, kind, pleasant, helpful. great food. cozy atmosphere. there is the musichetta, but less vulgar than usual and fortunately at very low volume.

This restaurant delivers superb quality with seemingly simple dishes. The waiter advised me some very good wines which went great with the food. I had the steak tartare, followed by ravioli filled with rabbit stew raspberry dessert. Highly recommended!

restaurant above average. carefully cured dishes and wisdom. in the kitchen and in the personal room of experience. the wine card is rich. without doubt a very pleasant place, both for the atmosphere and for the courses and the prices are suitable for the quality of the dishes. to return without doubt. Ver carta

Chose this place via tripadvisor A nice surprise; cool laid back but oozing quality and lovely service Our first night in Turin we traipsed across to find this place Lovely maitre’d ; took us through menus and wines Had all courses; loved sardines , duck , pasta and the crepe suzette . Lovely start to a Eurovision weekend

very nice environment, excellent distance between the tables, check carpet of the greenpass. staff of very kind and not intrusive rooms. quality dishes. really tartare super and prepared at the table, cacio and pepper little tasty nothing special. sweets at the top crêpes made at the moment. excellent wine card. correct price with the type of local

Excellent food in a charming setting. Chef and Maitre’d were welcoming and professional. However, the star of the night was spinach gnocchi topped with shaved smoked ricotta. Omg! We followed with spaghetti with shrimp tartare, so good. The hubs had a perfectly cooked sirloin steak and I had the monkfish dish with crepe Suzette for dessert. It was everything, delicious, romantic and charming. Ver carta