Cortile Di Bacco - Carta

Via Roma 120, 96100,Sicilia Italia, SIRACUSA, Italy

🛍 Cibo, Pasta, Caffè, Istituzione

3.7 💬 900 Reseñas
Cortile Di Bacco

Teléfono: +393349576371,+393993164376

Dirección: Via Roma 120, 96100,Sicilia Italia, SIRACUSA, Italy

Ciudad: SIRACUSA

Menú Platos: 7

Reseñas: 900

Sitio Web: http://www.facebook.com/CortilediBaccoSiracusa/

"Perfect! the beautiful location, both inside the courtyard and the one on the street, romantic and intimate. the staff very kind, excellent food, quality raw materials and excellent preparations. We stayed in this little restaurant myself and my boyfriend, on holiday in ortigia, and after being there the first night we fell in love and we immediately returned the next day for my birthday dinner: we ate some fresh raw fish, goose and rich fried pumpkin flowers, spaghetti with clams, and cutlets with anchovy chopping the first evening (with truffle the second) that were really special! we also tasted the octopus, tender and tasty, and the sweet: on the first evening the typical good cannolo, the ricotta was fresh, the crispy leaf prepared by them. the second night I was surprised with a chocolate candy and coffee with a lot of candle for my birthday! We will definitely return when we come to ortigia. super super recommended."

Menú completo - 7 opciones

Todos los precios son estimaciones en menú.

Albino Albino

we were fine, we returned at a distance of time, we were always fine but the price changed now, for what we ate was excessive. I think management has changed too

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Reseñas

Isabel
Isabel

cozy restaurant with friendly and smiling staff. good eating and decent wein menu. honestly not brilliant the pistachio cheesecake, but beautiful overall experience.


Vania
Vania

August • mood: pleasant. professionalism: good. personal: kind. portions: enough or almost. (gourmet, too much in: offered. service: free of charge. price: double compared to average. eye to the _the bill._


Morgana
Morgana

suggestive location: a hidden coconut in the heart of ortigia with lights and tables neat and clean; slow but impeccable service: education, respect and friendliness. portions not from tavern, but definitely an experience. Ver carta


Ingrid
Ingrid

This restaurant was terrible , other people , who 're coming later, they became food earlier as we ...... more than 2 hours .....it 'sn 't possible in summer with family.... And it was more expensive than other nice friendly restaurant


Evangelista
Evangelista

restaurant in the historical centre of siracusa, which offers typical dishes of the Sicilian tradition. we were satisfied with a fish-based appetizer, to stay lighter at lunch. good quality of food, sin having noticed a bit of negligence on the respect of anti-vine norms: the service staff did not wear the mask.


Miriana
Miriana

excellent local near the theater we tried because guests of friends . excellent starters with a particular mention for the mantected cod (perhaps the best ever eaten. ) seconds at the same level and also the tried dessert was great. dinner offer and so I can not judge the price that would still be correct regardless Ver carta


Filofteia
Filofteia

after the theatrical show and upon reservation, I go to the court of berry on the advice of a Syracusan friend. the place is intimate and welcoming, the dishes I chose were wonderful, excellent in particular the soft egg with ragusano foam and cream of tenderness. the prices of the restaurant were not exactly cheap but it was absolutely worth trying it. recommended.


Enrica
Enrica

we are absolutely disappointed. we waited half an hour for our food and it was less than a child's dish. Moreover, children were the last to get their food. at the beginning we ordered a French pommes at our meal, but 2 hours later, when we asked them sadly, it will not be cooked because the kitchen has already closed. we spent our whole night for why? for nothing. we had a hot dog standing to get real food, not just to taste dishes. we chose our table at 9 o'clock and we left this terrible restaurant at 11:30 o'clock. I very much say not to go there because this place will really ruin all of her at night. Moreover, it was the most expensive place where we had an evening meal during our one-...


ياسمين
ياسمين

Perfect! the beautiful location, both inside the courtyard and the one on the street, romantic and intimate. the staff very kind, excellent food, quality raw materials and excellent preparations. We stayed in this little restaurant myself and my boyfriend, on holiday in ortigia, and after being there the first night we fell in love and we immediately returned the next day for my birthday dinner: we ate some fresh raw fish, goose and rich fried pumpkin flowers, spaghetti with clams, and cutlets with anchovy chopping the first evening (with truffle the second) that were really special! we also tasted the octopus, tender and tasty, and the sweet: on the first evening the typical good cannolo, t... Ver carta

Categorías

  • Cibo Deléitese con nuestra selección variada de alimentos, que ofrece una mezcla de clásicos favoritos y platos innovadores. Cada elemento está elaborado con los ingredientes más frescos para deleitar su paladar y ofrecerle una experiencia gastronómica memorable.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado. Ver carta
  • Caffè Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.
  • Istituzione Descubra un lugar donde la pasión culinaria se encuentra con un ambiente acogedor. Nuestro establecimiento ofrece un delicioso menú elaborado con ingredientes frescos, perfecto para crear experiencias gastronómicas memorables con amigos y familiares.

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Il Tiranno

Il Tiranno

Viale Montedoro 76, 96100,Sicilia Italia, SIRACUSA, Italy

Carta • Pasta • Caffè • Sushi • Frutti Di Mare


"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."