Cortile Spirito Santo

to the best meals and culinary experiences of my life. delicious eating, creatiw prepared, beautifully presented and wonderfully served. this restaurant is intended for many stars!

Haughty Service. Unbelievable that such a team was awarded a Michelin star. Must be the kitchen that deserved the star as the food was excellent. If Michelin's evaluators had observed our experience, they would also avoid Cortile SS.

Promised a first-class dining experience, which didn’t disappoint. The seafood tasting menu was both delicious and delightful; accompanied by fine local wines. The service was attentive without being overly formal. Highly recommended.

The food and service were exceptional with fantastic wine recommendations as well. Only shame was to be in mid-May that we had eaten inside. This had an advantage to see the cooks at work, but it is also the hotel lobby...so not the biggest location! Would recommend!

The meal was very good. Each course topped the last and together they made a wonderful meal. The sommelier was especially helpful with our wine choice to pair with the sea food chef’s choice menu and the other staff were very attentive. We highly recommend the restaurant.

This is a worthy Michelin excellent restaurant in my opinion. We selected the “Mare menu” with 5 courses (120€ per person and a local wine (120€). The food was excellent with the inspiring use of local flavors/products. We had a good weather and dinner was outside. The environment was relaxing, the service was friendly and up to the standards of this level of restaurant.

I think the food it’s good but unfortunately we only managed to eat the starter and the first course. We waited more than 40 minutes for the next course but it never came. The staff was very rude and tried different methods to stall and we really felt offended by their attitude. Also they served a Prosecco from 2016 that was very bad.In the end we decided to pay for what they served and leave. The experience was very disappointing.

Good food for all courses; well presented and interesting combinations of flavors. Service: very poor wine service; poor food service: 1. wine not available; sommelier brought alternative, but said cost €90 instead of 60; asked to see the wine list again; the second wine was €60; she said it was a mistake; when she finally brought the wine, it was different year from the wine list (good wine): so 2 wines from the list were not in stock but not marked, and she apparently did not know the price. They forgot to bring menus when we arrived, slow to bring bread, etc. Odd location on the way from the reception to the stairs and lift.

it is remarkable how easy the front of a restaurant can be the excellent work of the kitchen. the chef who reminded me of sasha baron cohen of les mis, was for some reason the only one who could command. so he used his autority to change eating into eating. I have eaten in some michelin 3 star restaurants. I cannot remember being treated as rude since it is eaten in chicago in the Wiener world, which is part of its schizken. we arrived on time, dressed properly and waited 45 minutes, despite asking 2 to place a wein order. the sommelier is the only one who can take orders for drinking. the food came before the order of the wine. perhaps because of our request to order wein, the funny pompous...