Cortile Spirito Santo

Via Salomone N. 21, Syracuse 96100, Italy

🛍 Pizza, Caffè, Europeo, Messicano

4.7 💬 483 Reseñas
Cortile Spirito Santo

Teléfono: +33186995715

Dirección: Via Salomone N. 21, Syracuse 96100, Italy

Ciudad: Syracuse

Menú Platos: 17

Reseñas: 483

Sitio Web: http://www.cortilespiritosanto.com

"it is remarkable how easy the front of a restaurant can be the excellent work of the kitchen. the chef who reminded me of sasha baron cohen of les mis, was for some reason the only one who could command. so he used his autority to change eating into eating. I have eaten in some michelin 3 star restaurants. I cannot remember being treated as rude since it is eaten in chicago in the Wiener world, which is part of its schizken. we arrived on time, dressed properly and waited 45 minutes, despite asking 2 to place a wein order. the sommelier is the only one who can take orders for drinking. the food came before the order of the wine. perhaps because of our request to order wein, the funny pompous headkeeper decided to destroy our culinary experience. Anyway, he was incredibly curvy, refused to answer questions, so we decided to use the tasting menu. eating was generally excellent and occasionally exalted. despite this my wife and I wanted us to have eaten somewhere."

User User

According to us the kitchen deserves a Michelin star

Dirección

Mostrar Mapa

Reseñas

User
User

to the best meals and culinary experiences of my life. delicious eating, creatiw prepared, beautifully presented and wonderfully served. this restaurant is intended for many stars!


User
User

excellent eating, wonderful ambiente and very attentive service. by far the best food we had in syrakus. the Michelin star is imminent. cordial wish for a first meal and an unforgettable experience.


User
User

Wonder fine dining experience. Beautiful and delicious food using many Sicilian ingredients. The only problem was trying to decide which dishes. Charming and friendly service with a great wine recommendation from the sommelier. Highly recommended. Ver carta


User
User

my man and I with our friends from Britain had a great dinner last night! the environment is incredibly beautiful and eating was beyond our fantasy! every minute we were there, I was thrilled! her “Amuse Bouche” was so delicious and creatiw with 4 tiny selection!


User
User

Risotto with shrimp as our waiter said, it Was not just a shrimp , madam ! Boy! He was right ! Veal and tuna appetizer was very surprising combination dish for us .but work very elegantly! We had local Edna Bianco wine and it pared perfectly to all our fish dishes


User
User

The food and service were exceptional with fantastic wine recommendations as well. Only shame was to be in mid-May that we had eaten inside. This had an advantage to see the cooks at work, but it is also the hotel lobby...so not the biggest location! Would recommend! Ver carta


User
User

This is a worthy Michelin excellent restaurant in my opinion. We selected the “Mare menu” with 5 courses (120€ per person and a local wine (120€). The food was excellent with the inspiring use of local flavors/products. We had a good weather and dinner was outside. The environment was relaxing, the service was friendly and up to the standards of this level of restaurant.


User
User

Good food for all courses; well presented and interesting combinations of flavors. Service: very poor wine service; poor food service: 1. wine not available; sommelier brought alternative, but said cost €90 instead of 60; asked to see the wine list again; the second wine was €60; she said it was a mistake; when she finally brought the wine, it was different year from the wine list (good wine): so 2 wines from the list were not in stock but not marked, and she apparently did not know the price. They forgot to bring menus when we arrived, slow to bring bread, etc. Odd location on the way from the reception to the stairs and lift.


User
User

it is remarkable how easy the front of a restaurant can be the excellent work of the kitchen. the chef who reminded me of sasha baron cohen of les mis, was for some reason the only one who could command. so he used his autority to change eating into eating. I have eaten in some michelin 3 star restaurants. I cannot remember being treated as rude since it is eaten in chicago in the Wiener world, which is part of its schizken. we arrived on time, dressed properly and waited 45 minutes, despite asking 2 to place a wein order. the sommelier is the only one who can take orders for drinking. the food came before the order of the wine. perhaps because of our request to order wein, the funny pompous... Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Caffè Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor. Ver carta
  • Europeo
  • Messicano Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!

Comodidades

  • Maestro
  • Terrazza
  • Carta
  • Romantico
  • menú
  • Mastercard

Restaurantes Similares

Il Tiranno

Il Tiranno

Viale Montedoro 76, 96100,Sicilia Italia, SIRACUSA, Italy

Carta • Pasta • Caffè • Sushi • Frutti Di Mare


"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."