Corvers-Kauter Dr - Menú

Wery frienly staff. They really make you feel welcome. The food is not very exciting but Ok, the surroundings under the trees are great. We loved it!

well advised, served by the kitchen well prepared, by the nice staff. here is cooked according to the 'slow cooking' method. a beautiful ambiente - heart what you want more.

the hotel to the Schwan is our favorite hotel for the rheingau. beautifully located on the Rhine and for trips, for example, into the beautiful wineries ideal starting point.

nice weinguth in family owned, which serves a little simpler dishes. all good! the environment, the service, the wine, the eating! we had not booked but it was solved smoothly. personal and family with a nice atmosphere.

I aim for 4 points because I appreciated the explanations of the enthusiastic owner and the love for his wine production. we are in the land of good white wines! dinner with colleagues from 4 continental, very same, good meat.

great weeping and eating out again and again, e.g. •Rheingauer bratwurst mit riesling, handkase und kummel auf potatosalat•Not quite inexpensive but the price/performance ratio fits very relaxed and quiet type to spend the afternoon / evening

we had a table reserved for two. he was placed in the garden when we arrived. the service came quickly and accepted our desires. but the second wein came 10mim. later and also on demand. To eat we had the trout and the roastbeef. the food was ok as well as the weeping but we didn't blow it around.Well - have come on recommended and maybe we have more luck next time and the first impression is revised.

we were with friends here and have spent a nice afternoon.Only local specialties are getting in the small map. because it's a weeping thing is okay. the operation is quick but also somewhat disturbing. during the stay we were regularly disturbed by the asking tastes? , "all in order?" etc. there were five people in service and all were alternately on the table to make sure that we did not wish. sounds fantastic, but it's not. it is a factory and you try to sell a lot - both at the table and in the wine cellar.

we had a lot of luck. after a walk we found this lovely restaurant by chance. all the tables were reserved, but after we have assured that we will only eat, drink and then disappear immediately, we were allowed to take place in the back. a nice menu and wine! good efficient service. Unfortunately, the back area is quite loud but sucking.We have a sülze from the wildschein with bratkartoffeln, zander auf sourkraut (with or without bloodworst) and tortellini (one of the vegetarian dishes.) to it riesling, sect and water.