Courtepaille Metz - Carta

It was a time, we went there regularly for their grilled food, but now it's over, this channel is no longer the one before! Too bad!

restaurant with a nice setting, correct kitchen but service is not at the height, if you come many you seem to disturb the servers .... damage

We are used to short-size restaurants and have not been disappointed by them. good quality meat, cooked to wish, hot dishes, good desserts, good service. Ver carta

every time we go, there's something missing or the personnnel isn't enough to serve the whole room. only positive points: reductions and good quality of products

Nothing very exceptional. Red meat cooked with wood fire, plate without large presentation, but it should be remembered that at the base it is a little road limit resto cantine.

Which restaurant you have to shut it down. a chain restaurant of the group accoring what shame for this group change short pdg. industrial products, service to review. I don't understand how people are going in this chain. Ver carta

I'm used to frequent short-size restaurants or the welcome is always friendly. Since we came to 6 people for dinner, we had an ice reception from the server. So antipathic that after we moved in, we left the restaurant before placing the order. Go elsewhere, you have a choice on the acti-sud area.

on our vacation return journey, we stopped at the short straw of the augny activity area near metz. nice reception - a terrace table was taken advantage of which is particularly appreciated in this summer time. The burger served "to point" was tasty - good meat quality! On the other hand, vegetarian dishes (e.g., the bourgour salad and the cucumber dish in the tarragon) although well prepared, are expensive! the price/quantity ratio is not satisfactory. I remarked it to the person who gave me a 15% discount on the bill. Bravo, nice commercial gesture.

May 1st at uncertain times prompted us to go to the periphery of metz for a small meal. a 12:15 p.m., we are welcomed to the augny shorts. we take place in the central room near the grill. The staff is nice, we opt for the complete menu. the entries are copied and well presented. Meat respects the required cooking degrees and the accompanying fries are very appetizing. a freshman revisited closes this meal we enjoyed. at 1:30 p.m., the establishment is complete, a queue has been created. I've been watching for a while the cook who manages the grill alone. this young man has no moment of respite and despite this at no time will I see a lack of in the rules of hygiene the meats are seized with... Ver carta