Cous Cous - Menú

Excellent as always.... The red shrimp busiata is spectacular

Always a guarantee. Trapanese level kitchen with top ingredients

good food, local, elegant, courteous service. only “neo” very high prices

Elegant Trapanese Restaurant, excellent cuisine, staff always attentive and friendly. A guarantee!

I just love it. dishes mainly Trapani, well executed, with some more modern interpretation. attentive service

I had the octopus salad and the seafood couscous. It was excellent! I am looking forward to going back and trying more from the menu.

In a very pleasant and fresh environment we tasted two different cous cous. Excellent raw materials and cooked very well. Impeccable service and prices adapted to the offer.

Overall positive experience, we dined with cous cous to the trapanese and was of good bill, perhaps a little more fish could improve the flow. Unique neo that I allow to signal, the presence of a humid smell from cellar in the basement where we dined; while being renovated and welcoming, to my smell, the smell little accompanied to desinare.

Beautiful restaurant. As an English speaker an English menu was provided which was very detailed for each dish and made choosing your food very easy. I thought this was a nice touch. The staff were very polite and attentive. Able to recommend the perfect wine to go with our meal. It was a beautiful wine which complimented every dish. The best arancini I have ever had and the main dish was with one of the freshest pesto's I have ever tried with Busiate pasta. Cosy setting with upstairs and downstairs seating. Excellent hosting and fabulous food. A little gem in Milan. If you like seafood... GO!