Crackers - Carta

Entrance door was a little hard to find, the experience was awesome!

The entrance to the restaurant is a small highlight. The food was also very good. A bit too loud for me personally, it has more of a brasserie character than a chic restaurant.

Spectacular entrance from the hidden door, the dark hallway, the tiled kitchen to then reach the door to the living room. Short and very tasty menu (the vegan dishes are excellent). And very good attention. I recommend. Ver carta

Finding the Crackers entrance is a challenge. : : : , then a surprise, and then a feeling of well being in the relaxed, quiet atmosphere. LEA is an absolute hammer when it comes to service. I haven't had such excellent service for many years. 12 stars out of ten!

Super nice staff, even though we were there with a baby, the staff welcomed us very well and were patient with us You don't experience that too often with a baby in a restaurant. The food was super delicious and the quality was excellent! Thank you for making my mom's birthday unforgettable :

We had dinner here with my friend. We had a three-course meal and were really happy with the dishes and the portions. The cocktails and wine were also of excellent quality. The team is very polite, friendly and attentive to details. The location is a little hidden, but as soon as you enter you find yourself in an elegant and special restaurant. I would love to come back again. Ver carta

Pretentious restaurant. Awesome atmosphere with excellent service but food is too expensive for what they can deliver. Duck is the same than the one you can eat in a normal german restaurant but it costs the double. Entrecot is pretty ok but same you can eat in any steak restaurant. Basic plates without any innovation and nothing especial in them. With a more interesting menu and combination of flavours would be an outstanding place

Fun location a bit hard to find with great atmosphere. Drinks and service were good. Food is geared toward vegetarian which I love however the dishes not very inspiring and tasted ok. I started with a carrot appetizer with tasted fine but the carrots were almost raw and impossible to cut in the soup bowl that they were served in Main was mushroom and pasta. There were 4 small mushrooms and bland pasta. Not sure how it got a Michelin mention

10 Punkte I very much enjoyed my visit. As an architect, the design has a true sense of place that feels perfect. The tables are spaced perfectly for enough privacy but still feeling like part of the whole. Even the best restaurants often struggle with noise and lighting but the bubble of conversation from other tables was just right and the nice pool of light at each table was wonderful. I salute your architects and the client sensitive enough to ask for such quality. The service was warm and professional. The bread/butter, gnocchi, ox cheek and cheesecake were tasty and inventive as was the cocktail and wine selection. The ox cheek was a standout being so tender. My only problem was that t... Ver carta