Creminati - Menú

Good restaurant, inside a wine shop with many interesting labels. Well executed dishes and courteous service.

I was for the first time for a business dinner. everyone liked the courses and the wine. Maybe the menu is a little narrow.

very friendly and courteous staff, refined dishes with high quality ingredients, the landlord a true wine connoisseur, all great

We've been seeing this place for a long time and we've always been very well. friendly staff, great food and wide selection of wines. recommended!

quiet atmosphere where you can speak in the quiet of a minute environment and treated in a traditional way. fast and attentive service. excellent the first and the coffee, perhaps a bit 'sweet the sweet to the coconut and chocolate, but you know: in the desserts it is question of goi. recommended price: 35 in two, two first a dessert and a coffee for those who love wine there is the embarrassment of choice!

convinced by the excellent reviews we stayed at lunch at the restaurant after having shared 1 appetizer with excellent quality meat and taken 2 excellent dishes, we ordered to share 1 second (grain ribs) that unfortunately were definitely a lower step than the other dishes, in particular the potatoes that seemed also heated in addition the service was not pleasant, with the waiters who transmitted the feeling of hurrying, almost as if

Very authentic autumn/winter dishes from Brescia. There is a sommelier who is helping/explaining what is the best wine for the food you chose. The atmosphere is very chilled and relaxing with walls of wine bottles. Quality/price ratio is very good. A lot of choices for vegetarians too (eg. Parmigiana di melanzane, polenta with cheese, risotto with porcini). There is free parking just outside. The staff is very polite and helpful. 5 min walking from Marconi underground station.

good, but not for everyone. I express myself with respect to the experience of lunch I had: aperitif: 2 very good raw ham types, good gardener. first: cacio pasta and pepper decidedly too salty (I couldn't finish it) in total almost 80 euros in two without wine, beer or soft drinks (the other person had taken a first.) if you like meat, wine, traditional food Brescia and you are not afraid to spend then this former gastronomy now converted into restaurant could do for you. If you are young people distracted in search of a simple lunch, let yourself be, you are not the target and you might be disappointed.

Family atmosphere, very warm, suggestive and intimate. Menu with little choice but rich in taste. Interesting the counter that allows to see the cheeses and meats present in the menu. Very good the first and the out menus. Delicate but tasty the taste of spaghetti on the guitar with anchovies, datterini and burrata. Very fresh mushrooms for tagliatelle (out of menu , risotto with pumpkin and creamy bagos. Very appreciated also the seconds, the cod with a very creamy polenta bed. The super soft bresciana rabbit, to melt in the mouth. The fassona tartar divinely seasoned. We didn't taste desserts. Friendly and helpful staff. Surely we should go back.