Crep' des Lys - Carta

good crêperie offering original and tasty cakes and pancakes. a card not provided but with the guarantee of good products and homemade fact. a stomach burn for squirrel crêpe, bezel with homemade praline. manager.

very pretty crêperie in the center of auray a simple and warm welcome that makes the good of very good cakes and pancakes! bravo for your delicious homemade tartin paste! a friendly and warm place. good continuation for the whole team

Arrived with my wife and daughter mid afternoon on August when many places were finished serving but found great service from very friendly host in a really clean and pleasant location. The finest crepes we've ever had (la Texas is excellent if hungry) and...a very good smoked salmon salad. If ever in Auray again we'd love to eat there again Ver carta

Arrived with my wife and daughter mid afternoon on August when many places were finished serving but found great service from very friendly host in a really clean and pleasant location. The finest crepes we've ever had (la Texas is excellent if hungry) and...a very good smoked salmon salad. If ever in Auray again we'd love to eat there again.

If you are looking for a good table in a comfortable setting, go! The pancakes are delicious, well packed with fresh products. from salt to sweet, and from happiness to taste buds. They also make tea room. We didn't have the opportunity to taste it, but the boss is a passionate patisserie! We were able to discuss with her at the end of the service. I'll see you soon when we're in the corner!

We had driven from the port to begin our holiday in Brittany and arrived in Auray at lunchtime. It was a public holiday so not so many places open and we almost passed by this place as it didn't look impressive from the outside. What...a mistake that would have been! We had exceptionally good galettes, thin and crispy just as they should be and leaving us room for a sweet crepe for dessert. We had a lovely bottle of local brut cider and spent much of the rest of the holiday looking for more. The coffee was also very good. This is a very friendly place, not just the staff but as each of the other diners left they said goodbye and "bon appetit" to the remaining diners. My partner is not a big... Ver carta

We had driven from the port to begin our holiday in Brittany and arrived in Auray at lunchtime. It was a public holiday so not so many places open and we almost passed by this place as it didn't look impressive from the outside. What...a mistake that would have been! We had exceptionally good galettes, thin and crispy just as they should be and leaving us room for a sweet crepe for dessert. We had a lovely bottle of local brut cider and spent much of the rest of the holiday looking for more. The coffee was also very good. This is a very friendly place, not just the staff but as each of the other diners left they said goodbye and "bon appetit" to the remaining diners. My partner is not a big...

I have been here once before to enjoy a quiet, delicious pot of jasmine green tea, but today I finally tried their crêpes. I ordered L'Auray (a savory buckwheat galette with cheese, cured ham, egg, and a chutney of sautéed tomato, basil, and onion), a..."coupe" of two scoops of ice cream (caramel and rum raisin), and my friend and I shared a half-bottle of "brut" cider. Holistically, the meal was a success. I especially enjoyed the flavor combination of egg, cured ham, and tomato and basil, which is something I've never seen before in other crêperies. The buckwheat galette itself was rather on the thin side, and wasn't as buckwheat-y as in other Bretonne crêperies, but then again, those are...

I have been here once before to enjoy a quiet, delicious pot of jasmine green tea, but today I finally tried their crêpes. I ordered L'Auray (a savory buckwheat galette with cheese, cured ham, egg, and a chutney of sautéed tomato, basil, and onion), a..."coupe" of two scoops of ice cream (caramel and rum raisin), and my friend and I shared a half-bottle of "brut" cider. Holistically, the meal was a success. I especially enjoyed the flavor combination of egg, cured ham, and tomato and basil, which is something I've never seen before in other crêperies. The buckwheat galette itself was rather on the thin side, and wasn't as buckwheat-y as in other Bretonne crêperies, but then again, those are... Ver carta